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1.
Experimental Methods in Food Engineering
Experimental Methods in Food Engineering
By: S S H Rizvi, S Mittal Gauri, S. Mittal Gauri, S.S.H. Rizvi
Publisher: CBS Publishers & Distributors
No Review Yet
AED79
Binding:
Paperback
Release:
30 Apr 2004
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Computerized Control Systems in the Food Industry
Computerized Control Systems in the Food Industry
By: Gauri S. Mittal, Gauri S Mittal, Mittal, Mittal
Publisher: Taylor and Francis
No Review Yet
AED758
Binding:
Paperback
Release:
21 Jun 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Computerized Control Systems in the Food Industry
Computerized Control Systems in the Food Industry
By: Gauri S. Mittal, Gauri S Mittal, Mittal, Mittal, G S Mittal
Publisher: CRC Press
No Review Yet
AED3,150
Binding:
Hardback
Release:
19 Sep 1996
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Experimental Methods in Food Engineering
Experimental Methods in Food Engineering
By: Syed S H Rizvi, Gauri S Mittal
Publisher: Springer
No Review Yet
AED1,078
Binding:
Paperback
Release:
29 Feb 1992
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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