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Sakamon Devahastin

Sakamon Devahastin

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1.
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
By: Sakamon Devahastin, Sakamon (Professor, Department of Food Engineering, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand) Devahastin
Publisher: Woodhead Publishing
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AED695
Binding:
Hardback
Release:
03 Oct 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
By: Da-Wen Sun, Sakamon Devahastin
Publisher: CRC Press
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AED1,035
Binding:
Hardback
Release:
13 Aug 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
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