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Sakamon Devahastin

Sakamon Devahastin

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1.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
By: Sakamon Devahastin
Publisher: Taylor and Francis
No Review Yet
AED328
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
By: Sakamon Devahastin, Sakamon (Professor, Department of Food Engineering, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand) Devahastin
Publisher: Woodhead Publishing
No Review Yet
AED706
Binding:
Hardback
Release:
03 Oct 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing
By: Da-Wen Sun, Sakamon Devahastin
Publisher: CRC Press
No Review Yet
AED1,051
Binding:
Hardback
Release:
13 Aug 2010
Language:
English
International Edition
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