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1.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED301
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
By: Salunkhe, D.K. Salunkhe, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED1,666
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
By: D.K. Salunkhe, Salunkhe Kadam, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED1,731
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
4.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
By: D.K. Salunkhe, Salunkhe D. K., S.S. Kadam
Publisher: CRC Press
No Review Yet
AED1,078
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
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