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Sang KI Rhee

Sang KI Rhee

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1.
Polysaccharides and Polyamides in the Food Industry
Polysaccharides and Polyamides in the Food Industry
By: Sang KI Rhee, Alexander Steinbuchel, Alexander Steinb?chel, A Steinbuchel, Alexander Steinb Chel
Publisher: Wiley-Blackwell
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AED3,078
Binding:
Hardback
Release:
11 Jul 2005
Language:
English
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