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Sasikumar R

Sasikumar R

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1.
Commercial Production Methods of Spirulina
Commercial Production Methods of Spirulina
By: Kowsalya Sasikumar, Sasikumar R
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED502
Binding:
Paperback
Release:
18 May 2012
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Processing Technology in Agro - Based Sector
Food Processing Technology in Agro - Based Sector
By: R. Sasikumar
Publisher: Astral International
No Review Yet
AED161
Binding:
Hardbound
Release:
01 Jan 2014
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
3.
General Laboratory Practices and food analysis Techniques
General Laboratory Practices and food analysis Techniques
By: Kaviarasu G, R Sasikumar, Selva Kumar T
Publisher: Biotech Books
No Review Yet
AED322
Binding:
Hardcover
Release:
07 Feb 2024
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
4.
GM plants, natural plant products, natural resources in IPI
GM plants, natural plant products, natural resources in IPI
By: Niranjanadevi Jeevanandham, Priyanka A R, Sasikumar K
Publisher: KS Omniscriptum Publishing
No Review Yet
AED397
Binding:
Paperback
Release:
19 May 2020
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Accelerated cheese flavour development
Accelerated cheese flavour development
By: Sasikumar R
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED471
Binding:
Paperback
Release:
18 Aug 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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