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Savarin Jean Brillat

Savarin Jean Brillat

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1.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED240
Binding:
Paperback
Release:
06 Mar 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Physiology of Taste
The Physiology of Taste
By: Bill Buford, M F K Fisher, M.F.K. Fisher, Jean Anthelme Brillat-Savarin
Publisher: Everyman's Library
4.9 (7)
AED96
Binding:
Hardback
Release:
06 Oct 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
A handbook of gastronomy (Physiologie du goût)
A handbook of gastronomy (Physiologie du goût)
By: Jean Anthelme Brillat-Savarin
Publisher: Alpha Edition
No Review Yet
AED123
Binding:
Paperback
Release:
15 Apr 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED328
Binding:
Hardback
Release:
06 Mar 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED240
Binding:
Paperback
Release:
10 Sep 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Physiology of Taste; Or, Transcendental Gastronomy
Physiology of Taste; Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Bod Third Party Titles
No Review Yet
AED328
Binding:
Hardback
Release:
10 Sep 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Physiologie Du Goût
Physiologie Du Goût
By: Jean Anthelme Brillat-Savarin
Publisher: Hard Press
No Review Yet
AED115
Binding:
Paperback
Release:
18 Feb 2020
Language:
French
International Edition
Ships within 18-20 Days Explain..
8.
Physiologie Du Goût
Physiologie Du Goût
By: Jean Anthelme Brillat-Savarin
Publisher: Hard Press
No Review Yet
AED120
Binding:
Paperback
Release:
18 Oct 2019
Language:
French
International Edition
Ships within 18-20 Days Explain..
9.
A Handbook of Gastronomy (Physiologie Du Gou Degreest)
A Handbook of Gastronomy (Physiologie Du Gou Degreest)
By: Savarin Jean Brillat
Publisher: Hardpress Publishing
No Review Yet
AED110
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
By: Savarin Jean Brillat
Publisher: Creative Media Partners, LLC
No Review Yet
AED126
Binding:
Paperback
Release:
02 Aug 2018
Language:
French
Out of Stock
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11.
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
By: Savarin Jean Brillat
Publisher: Creative Media Partners, LLC
No Review Yet
AED179
Binding:
Hardback
Release:
02 Aug 2018
Language:
French
Out of Stock
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12.
Physiologie des Geschmacks
Physiologie des Geschmacks
By: Jean Brillat-Savarin, Jean Anthelme Brillat-Savarin
Publisher: Unikum
No Review Yet
AED183
Binding:
Paperback
Release:
19 Dec 2012
Language:
German
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Physiologie Du Gout, Ou, Me Ditations de Gastronomie Transcendante ...
Physiologie Du Gout, Ou, Me Ditations de Gastronomie Transcendante ...
By: Savarin Jean Brillat
Publisher: Nabu Press
No Review Yet
AED70
Binding:
Paperback
Release:
04 Oct 2010
Language:
French
Out of Stock
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14.
The Physiology of Taste, Or, Transcendental Gastronomy
The Physiology of Taste, Or, Transcendental Gastronomy
By: Brillat-Savarin, Jean Anthelme Brillat-Savarin
Publisher: Sagwan Press
No Review Yet
AED74
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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15.
A Handbook Of Gastronomy
A Handbook Of Gastronomy
By: Brillat-Savarin, Jean Anthelme Brillat-Savarin
Publisher: Palala Press
No Review Yet
AED76
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
Out of Stock
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16.
The Physiology Of Taste
The Physiology Of Taste
By: Brillat-Savarin, Jean Anthelme Brillat-Savarin
Publisher: Palala Press
No Review Yet
AED74
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
Out of Stock
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17.
Physiologie Du Goût
Physiologie Du Goût
By: Brillat-Savarin, Bertall, Jean Anthelme Brillat-Savarin
Publisher: Nabu Press
No Review Yet
AED100
Binding:
Paperback
Release:
02 Jan 2010
Language:
French
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
The Handbook of Dining
The Handbook of Dining
By: Jean Anthelme Brillat-Savarin
Publisher: BiblioLife
No Review Yet
AED79
Binding:
Hardback
Release:
21 Aug 2008
Language:
English
Out of Stock
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19.
The Physiology of Taste, Or, Transcendental Gastronomy
The Physiology of Taste, Or, Transcendental Gastronomy
By: Jean Anthelme Brillat-Savarin
Publisher: Nabu Press
No Review Yet
AED91
Binding:
Paperback
Release:
03 Mar 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Physiologie Du Goût Volume 1
Physiologie Du Goût Volume 1
By: Jean Anthelme 1755-182 Brillat-Savarin
Publisher: Nabu Press
No Review Yet
AED87
Binding:
Paperback
Release:
27 Sep 2011
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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