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Savita Sharma

Savita SharmaDr. Savita Sharma is a Certified Hospitality Educator (CHE) with more than 18 years of teaching and research experience in the tourism and hospitality industry. Before taking up her current position at the Central University of Karnataka, she was Proessor and Head of Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University. She conducted research and disseminated research results within relevant research areas and contributed to developing the academic research environment and the development of partnership with business. At Le Cordon Bleu School of Hospitality she also led the development/use of digital and diverse learning methods, innovation, value creation based on results from research, and academic development work. Dr. Sharma is an active members of ISTE (Indian Society of Technical Education), acting Vice-President (Education), Indian Women in the Hospitality Industry, and the Core Member of the Alumni Association of IHM Lucknow. Read More Read Less

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1.
Poultry Diseases Production & its Management
Publisher: Daya Pub. House
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AED200
Binding:
Hardback
Release:
01 Jan 2019
Language:
English
International Edition
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2.
Emerging Techniques for Food Processing and Preservation
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AED994
Binding:
Hardback
Release:
28 Dec 2023
Language:
English
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3.
Cereal Processing Technologies
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AED899
Binding:
Hardback
Release:
03 Oct 2023
Language:
English
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4.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
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5.
Novel Food Processing Technologies
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AED61
Binding:
Hardback
Release:
10 Mar 2017
Language:
English
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6.
Exploration of Artificial Intelligence and Blockchain Technology in Smart and Secure Healthcare: Volume 7
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7.
Emerging Techniques for Food Processing and Preservation
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AED966
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Digital (delivered electronically)
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28 Dec 2023
Language:
English
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8.
Emerging Techniques for Food Processing and Preservation
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AED966
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Digital (delivered electronically)
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28 Dec 2023
Language:
English
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9.
Cereal Processing Technologies
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AED61
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Digital (delivered electronically)
Release:
03 Oct 2023
Language:
English
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10.
Cereal Processing Technologies
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AED82
Binding:
Digital (delivered electronically)
Release:
03 Oct 2023
Language:
English
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11.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
Publisher: CABI Publishing
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AED485
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Digital (delivered electronically)
Release:
27 Apr 2023
Language:
English
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12.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy
Publisher: CABI Publishing
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AED64
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Digital (delivered electronically)
Release:
27 Apr 2023
Language:
English
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13.
Novel Food Processing Technologies
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AED996
Binding:
Digital download
Release:
01 Jan 2020
Language:
English
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14.
Impact of Cooperative Learning on Learning Outcomes in Mathematics
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AED87
Binding:
Paperback
Release:
19 Jul 2012
Language:
English
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15.
I-Succeed 10 Sample Question Papers Cbse Pariksha 2016 for Sanskritam Term-I Class 9th
Publisher: Arihant Publishers
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AED4
Binding:
Paperback
Release:
30 May 2016
Language:
Hindi
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16.
Hospital Management
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AED155
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Hardback
Release:
01 Dec 1996
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17.
Aids and Sexual Behaviour
Publisher: Ashish
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AED3
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Hardback
Release:
01 Dec 2004
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18.
Aids and Sexual Behaviour
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AED67
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Hardback
Release:
01 Dec 2004
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19.
HIV/AIDS and You
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AED38
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Hardback
Release:
/08/2006
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20.
Novel Food Processing Technologies
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AED379
Binding:
Paperback
Release:
10 Mar 2017
Language:
English
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