sayantani (dst inspire faculty, department of computational modeling and nanoscale processing unit, indian institute of food processing technology, ministry of food indus, goi, india) dutta author - Books - 24x7 online bookstore Bookswagon.ae
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Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
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AED686
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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