seid mahdi (department of food materials and process design engineering, faculty of food science and technology, university of agricultural sciences and natural resources, pardis, basidj square, gorgan, iran) jafari author - Books - 24x7 online bookstore Bookswagon.ae
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Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
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AED472
Binding:
Paperback
Release:
26 May 2017
Language:
English
International Edition
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