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Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari

Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari

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1.
Low-Temperature Processing of Food Products
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED811
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Spray Drying for the Food Industry
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
No Review Yet
AED740
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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3.
Evaporation Technology in Food Processing
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
No Review Yet
AED741
Binding:
Paperback
Release:
15 Mar 2024
Language:
English
International Edition
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4.
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED1,253
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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5.
Non-Thermal Food Processing Operations
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED973
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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6.
Emerging Thermal Processes in the Food Industry
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED971
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Postharvest and Postmortem Processing of Raw Food Materials
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED775
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
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8.
Transporting Operations of Food Materials Within Food Factories
Transporting Operations of Food Materials Within Food Factories
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narges (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani, Narjes Malekjani
Publisher: Elsevier Science
No Review Yet
AED985
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
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9.
Handbook of Food Nanotechnology
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
AED595
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Biopolymer Nanostructures for Food Encapsulation Purposes
Biopolymer Nanostructures for Food Encapsulation Purposes
By: Jafari, Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED757
Binding:
Paperback
Release:
15 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Nanoencapsulation of Food Bioactive Ingredients
Nanoencapsulation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
AED511
Binding:
Paperback
Release:
26 May 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
12.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
AED757
Binding:
Paperback
Release:
01 Apr 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Drying Technology in Food Processing
Drying Technology in Food Processing
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narjes Malekjani, Narjes (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani
Publisher: Elsevier Science
No Review Yet
AED749
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
Out of Stock
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14.
High-Temperature Processing of Food Products
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED740
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
Out of Stock
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15.
Engineering Principles of Unit Operations in Food Processing
Engineering Principles of Unit Operations in Food Processing
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED906
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
Out of Stock
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16.
Application of Nano/Microencapsulated Ingredients in Food Products
Application of Nano/Microencapsulated Ingredients in Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED725
Binding:
Paperback
Release:
21 Oct 2020
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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