Books written by Semih (Ege University, Izmir, Turkey) Otles
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Semih (Ege University, Izmir, Turkey) Otles

Semih (Ege University, Izmir, Turkey) Otles

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1.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED332
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED1,250
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
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