semih (ege university, izmir, turkey) otles author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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AED318
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
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2.
Methods of Analysis of Food Components and Additives
Publisher: CRC Press
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AED1,115
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
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