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Semih Otles

Semih Otles

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1.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Semih Otles, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED249
Binding:
Paperback
Release:
04 Oct 2024
International Edition
Ships within 18-20 Days Explain..
2.
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer
No Review Yet
AED509
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED1,115
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED318
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles, Carmen Socaciu, Francesco Capozzi, Semih (EDT) Otles, John R Dean
Publisher: Taylor & Francis Inc
No Review Yet
AED865
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
Available
Ships within 2-4 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semhi Otles, Otles Semih, Semih Otles
No Review Yet
AED509
Available
Ships within 1-2 Days Explain..
7.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED713
Binding:
Hardback
Release:
11 Apr 2025
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