Buy books written by Semih Otles Available at Bookswagon
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Semih Otles

Semih Otles

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1.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semhi Otles, Otles Semih, Semih Otles
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AED1,167
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer
No Review Yet
AED1,230
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
3.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED2,653
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles, Carmen Socaciu, Francesco Capozzi, Semih (EDT) Otles, John R Dean
Publisher: Taylor & Francis Inc
No Review Yet
AED2,655
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,913
Binding:
Hardback
Release:
11 Apr 2025
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