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Service, U. S. Agricultural Research

Service, U. S. Agricultural Research

23 results found
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1.
Insect Pathology
Insect Pathology
By: Fernando E Vega, Harry K Kaya, Fernando E. (Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD) Vega, Harry K. (University of California, Davis, U.S.A.) Kaya
Publisher: Academic Press
No Review Yet
AED1,426
Binding:
Hardback
Release:
02 Feb 2012
Language:
English
International Edition
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2.
Fermentation Biotechnology
Fermentation Biotechnology
By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha
Publisher: American Chemical Society
No Review Yet
AED170
Binding:
Hardback
Release:
06 Nov 2003
Language:
English
Available
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3.
Handbook of Animal Science
Handbook of Animal Science
By: Paul a Putnam, Paul A. (USDA, Agricultural Research Service, Mid South Area, Stoneville, Mississippi, U.S.A.) Putnam
Publisher: Academic Press
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AED546
Binding:
Hardback
Release:
28 Jun 1991
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
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AED320
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
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5.
Authentication of Food and Wine
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
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AED698
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
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6.
Food Systems Modelling
Food Systems Modelling
By: Dawn D Thilmany, Christian J Peters, Dawn Thilmany, Dawn (Department of Agriculture and Resource Economics, Colorado State University, Fort Collins, CO, USA) Thilmany, Christian J. (U.S. Department of Agriculture, Agricultural Research Service, Food Systems Research Unit, Burlington, VT, USA) Peters
Publisher: Elsevier Science
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AED1,073
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
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7.
Bibliography of Potato Diseases Through 1945
Bibliography of Potato Diseases Through 1945
By: U S Agricultural Research Service Off
Publisher: Hard Press
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AED208
Binding:
Paperback
Release:
23 Jan 2020
Language:
English
International Edition
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8.
Present Knowledge in Nutrition
Present Knowledge in Nutrition
By: Bernadette P Marriott, Allison A Yates, Diane F Birt, Virginia A Stalling, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS), USA) Yates
Publisher: Elsevier Science
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AED1,269
Binding:
Paperback
Release:
20 Jul 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Cooperative State-Federal Hog Cholera Eradication Program: Progress Report 1969 (Classic Reprint)
Cooperative State-Federal Hog Cholera Eradication Program: Progress Report 1969 (Classic Reprint)
By: Service, U. S. Agricultural Research
Publisher: Forgotten Books
No Review Yet
AED163
Binding:
Paperback
Release:
5/3/2018
Language:
English
International Edition
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10.
Cheese Varieties and Descriptions
Cheese Varieties and Descriptions
By: U S Department of Agriculture, Agricultural Research Service
Publisher: University Press of the Pacific
No Review Yet
AED275
Binding:
Paperback
Release:
23 May 2005
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Growing Asparagus
Growing Asparagus
By: Roger Chambers , Agricultural Research Service, U S Dept of Agriculture
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED103
Binding:
Paperback
Release:
10 Jul 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Trace Elements in Human and Animal Nutrition
Trace Elements in Human and Animal Nutrition
By: Walter Mertz, Walter (U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Maryland, U.S.A.) Mertz
Publisher: Academic Press
No Review Yet
AED588
Binding:
Hardback
Release:
28 Dec 1987
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Medicinal and Aromatic Crops
Medicinal and Aromatic Crops
By: Valtcho D Jeliazkov, Charles L Cantrell, Charles L. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Cantrell, Valtcho D. (Associate Professor, Department of Crop and Soil Sciences, Associate Professor, Department of Crop and Soil Sciences, Oregon State University) Jeliazkov
Publisher: American Chemical Society
No Review Yet
AED1,762
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka
Publisher: American Chemical Society
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AED1,990
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
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15.
Publications and Patents of the Northern Utilization Research and Development Division, Peoria, Illinois: For the Period July-December 1957 (Classic Reprint)
Publications and Patents of the Northern Utilization Research and Development Division, Peoria, Illinois: For the Period July-December 1957 (Classic Reprint)
By: Service, U. S. Agricultural Research
Publisher: Forgotten Books
No Review Yet
AED27
Binding:
Hardcover
Release:
9/10/2018
Language:
English
Out of Stock
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16.
Advances in Applied Nanotechnology for Agriculture
Advances in Applied Nanotechnology for Agriculture
By: Michael Appell, Bosoon Park, Bosoon (Agricultural Research Service, U.S. Department of Agriculture) Park, Michael (Agricultural Research Service, U.S. Department of Agriculture) Appell, Michael (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Appell
Publisher: Oxford University Press, USA
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AED1,262
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
Out of Stock
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17.
The Chemistry of Korean Foods and Beverages
The Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
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AED1,239
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
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18.
Pesticide Dose
Pesticide Dose
By: Stephen Duke, Keith Solomon, Keith (Professor Emeritus, Associate Graduate Faculty, and Director of the Centre for Toxicology in the School of Environmental Sciences, University of Guelph) Solomon, Per (Professor and Head of the Crop Health Section at the Department of Agroecology, Aarhus University) Kudsk, Stephen (Research Leader, Agricultural Research Service, Natural Products Utilization Unit, U.S. Department of Agriculture) Duke
Publisher: American Chemical Society
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AED1,176
Binding:
Hardback
Release:
04 Jun 2018
Language:
English
Out of Stock
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19.
Sustainability of the Sugar and Sugar-Ethanol Industries
Sustainability of the Sugar and Sugar-Ethanol Industries
By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston
Publisher: American Chemical Society
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AED1,472
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
Out of Stock
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20.
Green Polymer Chemistry
Green Polymer Chemistry
By: H N Cheng, Richard A Gross, Patrick B Smith, Richard A. (Department of Chemistry and Chemical Biology, Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute) Gross, H. N. (Southern Regional Research Center, Agricultural Research Service, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Cheng
Publisher: American Chemical Society
No Review Yet
AED1,664
Binding:
Hardback
Release:
14 Jul 2014
Language:
English
Out of Stock
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