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Shahidi, Fereidoon

Shahidi, Fereidoon

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1.
Dietary Supplements with Antioxidant Activity
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
AED1,269
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 10-12 Days Explain..
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2.
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
By: Fereidoon Shahidi, F Shahidi, Fereidoon (Memorial University of Newfoundland) Shahidi
Publisher: Wiley-Interscience
No Review Yet
AED3,760
Binding:
Hardback
Release:
08 Apr 2005
Language:
English
Available
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3.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
AED1,884
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
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4.
Olives and Olive Oil as Functional Foods
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
AED1,189
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
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5.
Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
AED1,760
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
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6.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,471
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
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7.
Anti-Angiogenic Functional and Medicinal Foods
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi, Jack N Losso, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,084
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
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8.
Tree Nuts
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
AED1,444
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
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9.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
AED960
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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10.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED629
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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11.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,298
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
In Stock
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12.
Phytochemicals and Phytopharmaceuticals
Phytochemicals and Phytopharmaceuticals
By: Ho, Chi-Tang, Shahidi, Fereidoon
Publisher: Amer Oil Chemists Society
No Review Yet
AED598
Binding:
Hardcover
Release:
01 Dec 1999
Language:
English
Available
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13.
Tea and Tea Products
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,453
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
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14.
Food Lipids
Food Lipids
By: Hugo Weenen, Hugo Weenan, Fereidoon Shahidi, Hugo (Wageningen Centre for Food Sciences) Weenan, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED840
Binding:
Hardback
Release:
26 Jan 2006
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Terry Braggins, Fereidoon Shahidi, Arthur M Spanier
Publisher: Springer
No Review Yet
AED1,071
Binding:
Hardback
Release:
31 Dec 2003
Language:
English
Available
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16.
Bio-Nanotechnology
Bio-Nanotechnology
By: Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi, Debasis Bagchi, D Bagchi
Publisher: Wiley-Blackwell
No Review Yet
AED1,800
Binding:
Hardback
Release:
18 Feb 2013
Language:
English
Available
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17.
Handbook of Seafood Quality, Safety and Health Applications
Handbook of Seafood Quality, Safety and Health Applications
By: Kazuo Miyashita, Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo (Hokkaido University) Miyashita, Udaya Wanasundara
Publisher: Wiley-Blackwell
No Review Yet
AED2,456
Binding:
Hardback
Release:
23 Nov 2010
Language:
English
Available
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18.
Cereals and Pulses
Cereals and Pulses
By: Liangli L. Yu, Rong Tsao, Fereidoon Shahidi, Liangli L Yu, LL Yu
Publisher: Wiley-Blackwell
No Review Yet
AED1,964
Binding:
Hardback
Release:
01 May 2012
Language:
English
Available
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19.
Dietary Supplements
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
AED411
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
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20.
Seafood Safety, Processing and Biotechnology
Seafood Safety, Processing and Biotechnology
By: Yvonne Jones, David D. Kitts, David Kitts, Fereidoon Shahidi, Yvonne M. Jones
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED280
Binding:
Hardback
Release:
23 May 1997
Language:
English
Available
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