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Sharoba Ashraf Mahdy

Sharoba Ashraf Mahdy

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1.
Rheological and Mechanical Properties of Some Selected Foods
Rheological and Mechanical Properties of Some Selected Foods
By: Hamdy A. El-Mansy, Bernhard Senge, Ashraf Mahdy Sharoba, Hamdy A El-Mansy, Bernhard (Technische Universitat Berlin Senge
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED255
Binding:
Paperback
Release:
15 May 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Studies on Texture of Some Foods
Studies on Texture of Some Foods
By: Hammam E. M. -. Hassan H. a. El-Tanahy, Ashraf Mahdy Sharoba, Wael Abdel-Rafee Mahmoud Saleh, Hammam E M Bah - Hassan H a El-Tanahy
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED250
Binding:
Paperback
Release:
29 Jul 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Technological studies on olive &tomato wastes treated by γ irradiation
Technological studies on olive &tomato wastes treated by γ irradiation
By: Sharoba Ashraf Mahdy, El-Shiemy Sabry M E, Khalaf Hassan H a
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED288
Binding:
Paperback
Release:
16 Dec 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Utilizzo della Spirulina per migliorare il valore nutrizionale di alcuni alimenti
Utilizzo della Spirulina per migliorare il valore nutrizionale di alcuni alimenti
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: KS Omniscriptum Publishing
No Review Yet
AED368
Binding:
Paperback
Release:
27 Nov 2023
Language:
Italian
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5.
Utilização da Spirulina para Melhorar o Valor Nutricional de alguns Alimentos
Utilização da Spirulina para Melhorar o Valor Nutricional de alguns Alimentos
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: KS Omniscriptum Publishing
No Review Yet
AED368
Binding:
Paperback
Release:
27 Nov 2023
Language:
Portuguese
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6.
Verwendung von Spirulina zur Verbesserung des Nährwerts einiger Lebensmittel
Verwendung von Spirulina zur Verbesserung des Nährwerts einiger Lebensmittel
By: Ashraf Mahdy Sharoba, Osama Mahmoud Morsy, Bahlol - El-Desouky Abd El Mawla
Publisher: KS Omniscriptum Publishing
No Review Yet
AED368
Binding:
Paperback
Release:
27 Nov 2023
Language:
German
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7.
Effect of irradiation on microorganisms and biogenic amines in foods
Effect of irradiation on microorganisms and biogenic amines in foods
By: Sharoba Ashraf Mahdy, Ragaei Abd-Rarboh El-Bassiony Khalid, El-Gharably M M S
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED227
Binding:
Paperback
Release:
03 Sep 2015
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Effect of Gamma Irradiation on the Quality of Some Foods
Effect of Gamma Irradiation on the Quality of Some Foods
By: H. H. El Kahlaf, Atef Mohamed Mohamed Mahdy, Ashraf Mahdy Sharoba, H H El Kahlaf, H. H. El- Desouky, A. I. -. Kahlaf
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED255
Binding:
Paperback
Release:
31 May 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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