Books written by Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
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Sidney (Chinese University of Hong Kong, Hong Kong) Cheung

Sidney (Chinese University of Hong Kong, Hong Kong) Cheung

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1.
Food and Foodways in Asia
Food and Foodways in Asia
By: Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan, Cheung Sidney, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
AED239
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Globalization of Chinese Food
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, Cheung Sidney, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
AED204
Binding:
Paperback
Release:
11 Nov 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
The Globalisation of Chinese Food
The Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
AED152
Binding:
Paperback
Release:
04 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
4.
The Globalisation of Chinese Food
The Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
AED684
Binding:
Hardback
Release:
14 Feb 2002
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Globalization of Chinese Food
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
AED433
Binding:
Hardback
Release:
17 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Food and Foodways in Asia
Food and Foodways in Asia
By: Tan Chee-Beng, Cheung/Chee-Ben, Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan
Publisher: Routledge
No Review Yet
AED555
Binding:
Hardback
Release:
01 May 2007
Language:
English
Available
Ships within 2-4 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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