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Spiros Paramithiotis

Spiros Paramithiotis

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1.
Food Molecular Microbiology
Food Molecular Microbiology
By: Spiros Paramithiotis, Jayanta Kumar Patra, Spiros (Agricultural University of Athens, Greece) Paramithiotis, Jayanta K Patra
Publisher: CRC Press
No Review Yet
AED590
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
By: Spiros Paramithiotis, Spiros (Agricultural University of Athens, Greece) Paramithiotis
Publisher: CRC Press
No Review Yet
AED765
Binding:
Hardback
Release:
27 Oct 2016
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED661
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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4.
Recent Advances and Future Trends in Fermented and Functional Foods
Recent Advances and Future Trends in Fermented and Functional Foods
By: Spiros Paramithiotis, Jayanta Kumar Patra, Han-Seung Shin
Publisher: Mdpi AG
No Review Yet
AED242
Binding:
Hardback
Release:
11 May 2022
Language:
English
International Edition
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5.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED662
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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6.
Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
By: Spiros Paramithiotis, Spiros (Agricultural University of Athens, Greece) Paramithiotis
Publisher: Taylor and Francis
No Review Yet
AED241
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Food Molecular Microbiology
Food Molecular Microbiology
By: Spiros Paramithiotis, Jayanta Kumar Patra, Spiros (Agricultural University of Athens, Greece) Paramithiotis, Jayanta K Patra
Publisher: Taylor and Francis
No Review Yet
AED260
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
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