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Spiros Paramithiotis

Spiros Paramithiotis

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1.
Food Molecular Microbiology
Food Molecular Microbiology
By: Spiros Paramithiotis, Jayanta Kumar Patra, Spiros (Agricultural University of Athens, Greece) Paramithiotis, Jayanta K Patra
Publisher: CRC Press
No Review Yet
AED1,369
Binding:
Hardback
Release:
15 Feb 2019
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
By: Spiros Paramithiotis, Spiros (Agricultural University of Athens, Greece) Paramithiotis
Publisher: CRC Press
No Review Yet
AED1,756
Binding:
Hardback
Release:
27 Oct 2016
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED1,644
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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4.
Recent Advances and Future Trends in Fermented and Functional Foods
Recent Advances and Future Trends in Fermented and Functional Foods
By: Spiros Paramithiotis, Jayanta Kumar Patra, Han-Seung Shin
Publisher: Mdpi AG
No Review Yet
AED564
Binding:
Hardback
Release:
11 May 2022
Language:
English
International Edition
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5.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED1,649
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Lactic Acid Fermentation of Fruits and Vegetables
Lactic Acid Fermentation of Fruits and Vegetables
By: Spiros Paramithiotis, Spiros (Agricultural University of Athens, Greece) Paramithiotis
Publisher: Taylor and Francis
No Review Yet
AED596
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
7.
Food Molecular Microbiology
Food Molecular Microbiology
By: Spiros Paramithiotis, Jayanta Kumar Patra, Spiros (Agricultural University of Athens, Greece) Paramithiotis, Jayanta K Patra
Publisher: Taylor and Francis
No Review Yet
AED642
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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