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Arts & Photography
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Romance
Sagas
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Thriller / suspense
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Encyclopaedias & reference works
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Museums & museology
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History
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Business & management
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Laws of specific jurisdictions
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Complementary medicine
Medical study & revision guides & reference mater
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Nursing & ancillary services
Other branches of medicine
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Surgery
Veterinary medicine
Science & Mathematics
Astronomy, space & time
Biology, life sciences
Chemistry
Mathematics
Physics
Science: general issues
Environment & Geography
Earth sciences
Geography
Regional & area planning
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1.
Reologia de produtos de queijo
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
16 May 2024
Language:
Portuguese
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2.
Reologia dei prodotti caseari
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
16 May 2024
Language:
Italian
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3.
Rhéologie des produits fromagers
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
16 May 2024
Language:
French
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4.
Rheologie von Käseprodukten
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
16 May 2024
Language:
German
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5.
Rheology of Sugar
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED488
Binding:
Paperback
Release:
29 Apr 2024
Language:
English
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6.
Rheology of Eggs
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED488
Binding:
Paperback
Release:
29 Apr 2024
Language:
English
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7.
Reologia dos ovos
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
30 May 2024
Language:
Portuguese
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8.
Reologia de extractos de frutos e vegetais
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
03 Jun 2024
Language:
Portuguese
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9.
Reologia dello zucchero
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
31 May 2024
Language:
Italian
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10.
Rheologie von Obst- und Gemüseextrakten
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
03 Jun 2024
Language:
German
International Edition
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11.
Reologia delle uova
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
30 May 2024
Language:
Italian
International Edition
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12.
Rhéologie des extraits de fruits et de légumes
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
03 Jun 2024
Language:
French
International Edition
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13.
Rheologie von Zucker
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
31 May 2024
Language:
German
International Edition
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14.
Rheology of Starch
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
22 May 2024
Language:
English
International Edition
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15.
Reologia do açúcar
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
31 May 2024
Language:
Portuguese
International Edition
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16.
Rhéologie des oeufs
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
30 May 2024
Language:
French
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17.
Rheologie von Eiern
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
30 May 2024
Language:
German
International Edition
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18.
Rhéologie du sucre
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED476
Binding:
Paperback
Release:
31 May 2024
Language:
French
International Edition
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22-24 Days
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19.
Reologia degli estratti di frutta e verdura
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
03 Jun 2024
Language:
Italian
International Edition
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22-24 Days
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20.
Rheology of Cheese Products
By:
Ioana Stanciu
Publisher:
KS Omniscriptum Publishing
No Review Yet
AED651
Binding:
Paperback
Release:
03 Apr 2024
Language:
English
International Edition
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22-24 Days
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