Buy books written by Stanley P Cauvain Available at Bookswagon
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Stanley P Cauvain

Stanley P Cauvain

17 results found
List viewGrid view
Sort By:
1.
Breadmaking
Breadmaking
By: Stanley P Cauvain, S P Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,182
Binding:
Paperback
Release:
26 Nov 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Baking Technology and Nutrition
Baking Technology and Nutrition
By: Stanley P. Cauvain, Stanley P Cauvain, Rosie H. Clark, Stanley P. (BakeTran) Cauvain, Rosie H Clark
Publisher: John Wiley and Sons Ltd
No Review Yet
AED645
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Breadmaking
Breadmaking
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,198
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Bread Making
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED837
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Baked Products
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED862
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED1,054
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
7.
Using Cereal Sci and Tech 12 Inl
Using Cereal Sci and Tech 12 Inl
By: Stanley P. Cauvain, Cauvain P. Cauvain, CAUVAIN STANLEY P
Publisher: Taylor & Francis Inc
No Review Yet
AED1,191
Binding:
Hardback
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, S P (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED768
Binding:
Hardback
Release:
22 Feb 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Breadmaking
Breadmaking
By: Stanley P. Cauvain, Stanley P. (EDT) Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
AED728
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
Available
Ships within 1-2 Days Explain..
10.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED620
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
11.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain
No Review Yet
AED404
Available
Ships within 1-2 Days Explain..
12.
Bakery Food Manufacture and Quality Water Cantrol and Effects
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
No Review Yet
AED187
Available
Ships within 4-6 Days Explain..
13.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
No Review Yet
AED217
Available
Ships within 1-2 Days Explain..
14.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED455
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,095
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Fabricacion de pan
Fabricacion de pan
By: Cauvain, Stanley P.
Publisher: Editorial Acribia, S.A.
No Review Yet
AED12
Binding:
Paperback
Release:
7/1/2002
Language:
Spanish
Out of Stock
Notify me when this book is in stockNotify Me
17.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,029
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found