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Stanley P. Cauvain

Stanley P. Cauvain

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1.
Bread Making
Bread Making
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED837
Binding:
Hardback
Release:
31 Aug 2003
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Breadmaking
Breadmaking
By: Stanley P Cauvain, S. P. Cauvain, S P Cauvain, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,198
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Baked Products
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED852
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED1,054
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Using Cereal Sci and Tech 12 Inl
Using Cereal Sci and Tech 12 Inl
By: Stanley P. Cauvain, Cauvain P. Cauvain, CAUVAIN STANLEY P
Publisher: Taylor & Francis Inc
No Review Yet
AED1,195
Binding:
Hardback
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Breadmaking
Breadmaking
By: Stanley P. Cauvain, Stanley P. (EDT) Cauvain
Publisher: Elsevier Science & Technology
No Review Yet
AED728
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
Available
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7.
The Chorleywood Bread Process
The Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED599
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Technology of Breadmaking
Technology of Breadmaking
By: Stanley P Cauvain
No Review Yet
AED404
Available
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9.
Bakery Food Manufacture and Quality Water Cantrol and Effects
Bakery Food Manufacture and Quality Water Cantrol and Effects
By: Stanley P. Cauvain
No Review Yet
AED187
Available
Ships within 4-6 Days Explain..
10.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
No Review Yet
AED217
Available
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11.
Baking Problems Solved
Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,095
Binding:
Hardback
Release:
23 Apr 2001
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
More Baking Problems Solved
More Baking Problems Solved
By: Stanley P Cauvain, L S Young, S P Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED455
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
Out of Stock
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13.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,029
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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