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Stephen Toth

Stephen Toth

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Recent Advances in the Analysis of Food and Flavors
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth, Stephen (International Flavors and Fragrances) Toth, Cynthia (International Flavors and Fragrances) Mussinan
Publisher: Oxford University Press, USA
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AED341
Binding:
Hardback
Release:
21 Feb 2013
Language:
English
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