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Steve Legato

Steve LegatoSteve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Lisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com. Read More Read Less

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1.
Making Artisan Pasta
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AED75
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
International Edition
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2.
The Butcher's Apprentice
Publisher: Crestline
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AED24
Binding:
Hardback
Release:
29 Sep 2015
Language:
English
Out of Stock
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3.
Fishmonger's Apprentice, The: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
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4.
The Fishmonger's Apprentice
Publisher: Quarry Books
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AED115
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
Language:
English
Out of Stock
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5.
The Soupmaker's Kitchen
Publisher: Quarry Books
No Review Yet
AED115
Binding:
Digital (delivered electronically)
Release:
01 Jul 2013
Language:
English
Out of Stock
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6.
The Butcher's Apprentice
Publisher: Quarry Books
No Review Yet
AED115
Binding:
Digital (delivered electronically)
Release:
01 Jun 2012
Language:
English
Out of Stock
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7.
Making Artisan Pasta
Publisher: Quarry Books
No Review Yet
AED120
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Language:
English
Out of Stock
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