Books written by Subcommittee on Microbiological Criteria
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Subcommittee on Microbiological Criteria

Subcommittee on Microbiological Criteria

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
By: Subcommittee on Microbiological Criteria, Committee on Food Protection, Institute of Medicine, National Research Council
Publisher: National Academies Press
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AED338
Binding:
Paperback
Release:
01 Feb 1985
Language:
English
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