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1.
Cultures de démarrage microbiennes
Cultures de démarrage microbiennes
By: Abdel Moneim Sulieman
Publisher: KS Omniscriptum Publishing
No Review Yet
AED295
Binding:
Paperback
Release:
31 Jul 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
2.
Mikrobielle Starterkulturen
Mikrobielle Starterkulturen
By: Abdel Moneim Sulieman
Publisher: KS Omniscriptum Publishing
No Review Yet
AED295
Binding:
Paperback
Release:
31 Jul 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
3.
Colture microbiche starter
Colture microbiche starter
By: Abdel Moneim Sulieman
Publisher: KS Omniscriptum Publishing
No Review Yet
AED295
Binding:
Paperback
Release:
31 Jul 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
4.
Culturas de arranque microbianas
Culturas de arranque microbianas
By: Abdel Moneim Sulieman
Publisher: KS Omniscriptum Publishing
No Review Yet
AED295
Binding:
Paperback
Release:
31 Jul 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
5.
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
By: Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari
Publisher: Springer Nature Switzerland
No Review Yet
AED995
Binding:
Hardback
Release:
23 Sep 2024
Language:
English
International Edition
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6.
Halal and Kosher Food
Halal and Kosher Food
By: Abdel Moneim Elhadi Sulieman, Osman Ahmed Osman
Publisher: Springer International Publishing
No Review Yet
AED801
Binding:
Hardback
Release:
27 Oct 2023
Language:
English
International Edition
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7.
African Fermented Food Products- New Trends
African Fermented Food Products- New Trends
By: Abdalbasit Adam Mariod, Abdel Moneim Elhadi Sulieman
Publisher: Springer International Publishing
No Review Yet
AED801
Binding:
Paperback
Release:
02 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
African Fermented Food Products- New Trends
African Fermented Food Products- New Trends
By: Abdalbasit Mariod, Abdalbasit Adam Mariod, Abdel Moneim Elhadi Sulieman
Publisher: Springer International Publishing
No Review Yet
AED807
Binding:
Hardback
Release:
11 Jan 2022
Language:
English
International Edition
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9.
Quality Aspects of The Sudanese Fermented Milk Product (Rob)
Quality Aspects of The Sudanese Fermented Milk Product (Rob)
By: Abdel Moneim Sulieman
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED255
Binding:
Paperback
Release:
04 Sep 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
African Fermented Food Products- New Trends
African Fermented Food Products- New Trends
By: Adam Mariod Abdalbasit Adam Mariod, Elhadi Sulieman Abdel Moneim Elhadi Sulieman
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
08 Feb 2022
Language:
English
Out of Stock
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11.
Spray Drying of Rossele and Evaluation of the Product
Spray Drying of Rossele and Evaluation of the Product
By: Abdel Moneim Sulieman, Sulieman Abdel Moneim
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED139
Binding:
Paperback
Release:
12 May 2014
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Quality of Selected Traditional Fish and Fish Products in Sudan
Quality of Selected Traditional Fish and Fish Products in Sudan
By: Sulieman Abdel Moneim
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED129
Binding:
Paperback
Release:
23 Jan 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan
Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan
By: Bakheit Mashaer, Sulieman Abdel Moneim
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED139
Binding:
Paperback
Release:
02 May 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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