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1.
Sensory and Instrumental Evaluation of Alcoholic Beverages
Sensory and Instrumental Evaluation of Alcoholic Beverages
By: Hildegarde Heymann, Susan E Ebeler, Hildegarde (Professor, Department of Viticulture and Enology, University of California - Davis, USA) Heymann, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler
Publisher: Academic Press
No Review Yet
AED408
Binding:
Hardback
Release:
08 Nov 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Carotenoid Cleavage Products
Carotenoid Cleavage Products
By: Peter Winterhalter, Susan E Ebeler, Peter (Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter, Susan E. (Department of Viticulture and Enology, University of California, Davis) Ebeler, Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
AED630
Binding:
Hardback
Release:
22 Nov 2013
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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