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1.
Sensory and Instrumental Evaluation of Alcoholic Beverages
Sensory and Instrumental Evaluation of Alcoholic Beverages
By: Hildegarde Heymann, Susan E Ebeler, Hildegarde (Professor, Department of Viticulture and Enology, University of California - Davis, USA) Heymann, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler
Publisher: Academic Press
No Review Yet
AED952
Binding:
Hardback
Release:
08 Nov 2016
Language:
English
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2.
Food Flavor
Food Flavor
By: Hirotoshi Tamura, Hirotoshi (Professor, Kagawa University) Tamura, Susan E. (Professor, University of California) Ebeler, Kikue (Professor, Ochanomizu University) Kubota, American Chemical Society
Publisher: Oxford University Press, USA
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AED1,447
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
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