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Susan E. Ebeler

Susan E. Ebeler

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1.
Sensory and Instrumental Evaluation of Alcoholic Beverages
Sensory and Instrumental Evaluation of Alcoholic Beverages
By: Hildegarde Heymann, Susan E Ebeler, Hildegarde (Professor, Department of Viticulture and Enology, University of California - Davis, USA) Heymann, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler
Publisher: Academic Press
No Review Yet
AED636
Binding:
Hardback
Release:
08 Nov 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Chemistry of Wine Flavor
Chemistry of Wine Flavor
By: Andrew L Waterhouse, Susan E Ebeler, Andrew L. (Professor, University of California, Davis) Waterhouse, Susan E. (Professor, University of California, Davis) Ebeler, Andrew L. (Professor, Professor, University of California, Davis) Waterhouse
Publisher: American Chemical Society
No Review Yet
AED336
Binding:
Hardback
Release:
28 Jan 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Authentication of Food and Wine
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
AED313
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Progress in Authentication of Food And Wine
Progress in Authentication of Food And Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press, USA
No Review Yet
AED663
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Carotenoid Cleavage Products
Carotenoid Cleavage Products
By: Peter Winterhalter, Susan E Ebeler, Peter (Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter, Susan E. (Department of Viticulture and Enology, University of California, Davis) Ebeler, Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
AED661
Binding:
Hardback
Release:
22 Nov 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Food Flavor
Food Flavor
By: Hirotoshi Tamura, Hirotoshi (Professor, Kagawa University) Tamura, Susan E. (Professor, University of California) Ebeler, Kikue (Professor, Ochanomizu University) Kubota, American Chemical Society
Publisher: Oxford University Press, USA
No Review Yet
AED650
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Out of Stock
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