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Syed S H Rizvi

Syed S H Rizvi

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1.
Food Process Engineering
Food Process Engineering
By: Mulvaney, Shri K Sharma, SK Sharma, Syed S H Rizvi, Syed S. H. Rizvi
Publisher: Wiley-Interscience
No Review Yet
AED525
Binding:
Paperback
Release:
04 Nov 1999
Language:
English
Available
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2.
Food Engineering Principles and Practices
Food Engineering Principles and Practices
By: Syed S H Rizvi
Publisher: Springer International Publishing
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AED374
Binding:
Hardback
Release:
11 Apr 2024
Language:
English
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3.
Handbook of Membrane Separations
Handbook of Membrane Separations
By: Anil Kumar Pabby, Syed S.H. Rizvi, Syed S H Rizvi, Ana Maria Sastre Requena, Anil K Pabby
Publisher: Taylor and Francis
No Review Yet
AED660
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
International Edition
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4.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
By: Syed S H Rizvi, Syed S. H. (Cornell University, USA) Rizvi
Publisher: Woodhead Publishing
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AED955
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Experimental Methods in Food Engineering
Experimental Methods in Food Engineering
By: Syed S H Rizvi, Gauri S Mittal
Publisher: Springer
No Review Yet
AED478
Binding:
Paperback
Release:
29 Feb 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Supercritical Fluid Processing of Food and Biomaterials
Supercritical Fluid Processing of Food and Biomaterials
By: Syed S H Rizvi
Publisher: Springer
No Review Yet
AED477
Binding:
Hardback
Release:
31 Oct 1998
Language:
English
International Edition
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7.
Engineering Properties of Foods
Engineering Properties of Foods
By: M.A. Rao, Syed S.H. Rizvi, Syed S H Rizvi, Syed S. H. Rizvi, Jasim Ahmed
Publisher: CRC Press
No Review Yet
AED1,171
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
International Edition
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8.
Handbook of Membrane Separations
Handbook of Membrane Separations
By: Anil Kumar Pabby, Syed S.H. Rizvi, Syed S H Rizvi, Syed S. H. Rizvi, Anil K. Pabby
Publisher: CRC Press
No Review Yet
AED1,698
Binding:
Hardback
Release:
09 Apr 2015
Language:
English
International Edition
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9.
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
By: Anil Kumar Pabby, Ana Maria Sastre, Anil Kumar (EDT) Pabby, Syed S. H. (EDT) Rizvi, Ana Maria (EDT) Sastre
Publisher: CRC Press
No Review Yet
AED898
Binding:
Hardcover
Release:
01 Jun 2008
Language:
English
Available
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10.
Studien zu den mechanischen Eigenschaften von essbaren Folien
Studien zu den mechanischen Eigenschaften von essbaren Folien
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
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AED179
Binding:
Paperback
Release:
22 Feb 2023
Language:
German
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11.
Studi sulle proprietà meccaniche delle pellicole commestibili
Studi sulle proprietà meccaniche delle pellicole commestibili
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
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AED179
Binding:
Paperback
Release:
22 Feb 2023
Language:
Italian
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12.
Études sur les propriétés mécaniques des films comestibles
Études sur les propriétés mécaniques des films comestibles
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
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AED179
Binding:
Paperback
Release:
22 Feb 2023
Language:
French
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13.
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis
Estudos sobre as Propriedades Mecânicas dos Filmes Comestíveis
By: Syed S H Rizvi, Carmen I Moraru, Sreedath Tulamandi
Publisher: KS Omniscriptum Publishing
No Review Yet
AED179
Binding:
Paperback
Release:
22 Feb 2023
Language:
Portuguese
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14.
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
By: Syed S. H. (EDT) Rizvi
Publisher: Elsevier Science & Technology
No Review Yet
AED1,067
Binding:
Hardcover
Release:
28 Oct 2010
Language:
English
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