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T R Dutson
7
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1.
Haccp in Meat, Poultry and Fish Processing
By:
A M Pearson
,
T R Dutson
Publisher:
Springer
No Review Yet
AED191
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within
12-14 Days
Explain..
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2.
Production and Processing of Healthy Meat, Poultry and Fish Products
By:
A. M. Pearson
,
T. R. Dutson
,
A M Pearson
,
T R Dutson
,
A.M. Pearson
Publisher:
Springer
No Review Yet
AED1,584
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
International Edition
Ships within
22-24 Days
Explain..
Free Shipping in UAE.
3.
Advances in Meat Research
By:
A. M. Pearson
,
T. R. Dutson
,
A M Pearson
,
T R Dutson
Publisher:
Springer
No Review Yet
AED583
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
International Edition
Ships within
22-24 Days
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Free Shipping in UAE.
4.
Production and Processing of Healthy Meat, Poultry and Fish Products
By:
A. M. Pearson
,
T. R. Dutson
,
A M Pearson
,
T R Dutson
,
A.M. Pearson
Publisher:
Springer
No Review Yet
AED1,582
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
Ships within
22-24 Days
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5.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By:
A M Pearson
,
T R Dutson
Publisher:
Springer
No Review Yet
AED2,184
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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22-24 Days
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Free Shipping in UAE.
6.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By:
A M Pearson
,
T R Dutson
Publisher:
Aspen Publishers
No Review Yet
AED917
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within
22-24 Days
Explain..
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7.
Advances in Meat Research
By:
A M Pearson
,
T R Dutson
Publisher:
Palgrave
No Review Yet
AED551
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
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