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1.
Elaboration and Characterisation of Mayonnaise Based on Moringa Oil
Elaboration and Characterisation of Mayonnaise Based on Moringa Oil
By: Antonio Martins, Tamires Cruz Santos Silva
Publisher: KS Omniscriptum Publishing
No Review Yet
AED179
Binding:
Paperback
Release:
27 Jul 2023
Language:
English
International Edition
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2.
Elaborazione e caratterizzazione di una maionese a base di olio di Moringa
Elaborazione e caratterizzazione di una maionese a base di olio di Moringa
By: Antonio Martins, Tamires Cruz Santos Silva
Publisher: KS Omniscriptum Publishing
No Review Yet
AED182
Binding:
Paperback
Release:
27 Jul 2023
Language:
Italian
Out of Stock
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3.
Élaboration et caractérisation d'une mayonnaise à base d'huile de Moringa
Élaboration et caractérisation d'une mayonnaise à base d'huile de Moringa
By: Antonio Martins, Tamires Cruz Santos Silva
Publisher: KS Omniscriptum Publishing
No Review Yet
AED182
Binding:
Paperback
Release:
27 Jul 2023
Language:
French
Out of Stock
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4.
Herstellung und Charakterisierung einer Mayonnaise auf Basis von Moringaöl
Herstellung und Charakterisierung einer Mayonnaise auf Basis von Moringaöl
By: Antonio Martins, Tamires Cruz Santos Silva
Publisher: KS Omniscriptum Publishing
No Review Yet
AED182
Binding:
Paperback
Release:
27 Jul 2023
Language:
German
Out of Stock
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5.
Elaboração e Caracterização de Maionese à Base de Óleo de Moringa
Elaboração e Caracterização de Maionese à Base de Óleo de Moringa
By: Antonio Martins, Tamires Cruz Santos Silva
Publisher: KS Omniscriptum Publishing
No Review Yet
AED170
Binding:
Paperback
Release:
15 Jan 2019
Language:
Portuguese
Out of Stock
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