tatiana (research scientist, agriculture and agri food canada, guelph research and development centre, canada; graduate faculty member, university of guelph, canada) koutchma author - Books - 24x7 online bookstore Bookswagon.ae

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Flat 10% Off Upto 10AED - Use Code FLAT10

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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Validation of Food Preservation Processes Based on Novel Technologies
Validation of Food Preservation Processes Based on Novel Technologies
By: Tatiana Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) Koutchma
Publisher: Elsevier Science
No Review Yet
AED669
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Microwave and Radio Frequency Heating in Food and Beverages
Microwave and Radio Frequency Heating in Food and Beverages
By: Tatiana Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) Koutchma
Publisher: Elsevier Science
No Review Yet
AED393
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Ultraviolet Led Technology for Food Applications
Ultraviolet Led Technology for Food Applications
By: Tatiana Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) Koutchma
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED343
Binding:
Paperback
Release:
13 Aug 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations
Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations
By: Tatiana Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) Koutchma
Publisher: Academic Press
No Review Yet
AED149
Binding:
Paperback
Release:
23 Jun 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Food Plant Safety
Food Plant Safety
By: Tatiana Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada) Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) Koutchma
Publisher: Academic Press
No Review Yet
AED115
Binding:
Paperback
Release:
14 Mar 2014
Language:
English
Available
Ships within 1-2 Days Explain..
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