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1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe, Mariko A Francombe, David H Lyon
Publisher: Springer
No Review Yet
AED1,090
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell, David H Lyon, Roland P Carpenter
Publisher: Springer
No Review Yet
AED1,099
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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