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Handbook of Food Analytical Chemistry, Volumes 1 and 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: Wiley-Interscience

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AED2,037

Binding:	Multiple copy pack
Release:	27 Dec 2004
Language:	English

International Edition

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Handbook of Food Analytical Chemistry, Volume 1

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, David S. (EDT) Reid

Publisher: John Wiley and Sons Ltd

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AED1,087

Binding:	Hardback
Release:	25 Jan 2005
Language:	English

International Edition

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Flavor Science

By: Terry E. Acree, Roy Teranishi, Terry E Acree

Publisher: American Chemical Society

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AED598

Binding:	Hardback
Release:	01 Jan 1993
Language:	English

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Handbook of Food Analytical Chemistry, Volume 2

By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith

Publisher: Wiley-Interscience

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AED1,008

Binding:	Hardback
Release:	27 Dec 2004
Language:	English

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Gas Chromatography-Olfactometry

By: Jane Leland, Peter Scheiberle, Andrea Buettner, Terry E Acree, Jane V Leland

Publisher: American Chemical Society

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AED303

Binding:	Hardback
Release:	29 Mar 2001
Language:	English

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