Books written by The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

16 results found
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1.
Catering
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
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AED164
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
In the Hands of a Baker
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
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AED110
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
Available
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3.
In the Hands of a Chef
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
AED117
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 24-26 Days Explain..
4.
Remarkable Service
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
AED125
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
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5.
Baking for Special Diets
Baking for Special Diets
By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge
Publisher: Wiley
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AED313
Binding:
Hardback
Release:
29 Feb 2016
Language:
English
International Edition
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6.
Creating Your Culinary Career
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
AED144
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
International Edition
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7.
Meat
Meat
By: The Culinary Institute of America (CIA), Thomas Schneller, Thomas (Culinary Institute of America) Schneller, Culinary Institute of America, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
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AED344
Binding:
Hardback
Release:
03 Feb 2009
Language:
English
Out of Stock
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8.
Introduction to Culinary Arts
Introduction to Culinary Arts
By: The Culinary Institute of America (CIA), Jerry Gleason, The Culinary Institute of America, . The Culinary Institute of America
Publisher: Pearson
No Review Yet
AED382
Binding:
Hardback
Release:
21 Jan 2014
Language:
English
Out of Stock
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9.
Kitchen Pro Series
Kitchen Pro Series
By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
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AED344
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
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10.
Modern Cafe
Modern Cafe
By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
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AED224
Binding:
HARDCOVER
Release:
30 Dec 2009
Language:
English
Out of Stock
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11.
Modern Batch Cookery
Modern Batch Cookery
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
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AED236
Binding:
Hardback
Release:
08 Feb 2011
Language:
English
Out of Stock
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12.
Street Foods
Street Foods
By: The Culinary Institute of America (CIA), Francesco Tonelli, Hinnerk Von Bargen, H von Bargen
Publisher: Wiley
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AED254
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
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13.
Low and Slow
Low and Slow
By: The Culinary Institute of America (CIA), Robert Briggs
Publisher: Houghton Mifflin
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AED73
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
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14.
Modern Buffet Presentation
Modern Buffet Presentation
By: The Culinary Institute of America (CIA), Francesco Tonelli, Carol Murphy Clyne, Vincent Clyne, V Clyne
Publisher: Wiley
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AED254
Binding:
Hardback
Release:
12 May 2014
Language:
English
Out of Stock
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15.
Professional Chef's Knife Kit
Professional Chef's Knife Kit
By: The Culinary Institute of America (CIA)
Publisher: John Wiley and Sons Ltd
No Review Yet
AED115
Binding:
Paperback
Out of Stock
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16.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
AED164
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
Out of Stock
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