theodoros (higher institute of kalamata, greece) varzakas author - Books - 24x7 online bookstore Bookswagon.ae
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
7 results found
List viewGrid view
Sort By:
1.
Sweeteners
Sweeteners
By: Theodoros Varzakas, Stylianos Anestis, Athanasios Labropoulos, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Athanasios (Technological Institute of Athens, Greece) Labropoulos
Publisher: CRC Press
No Review Yet
AED481
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Handbook of Food Processing
Handbook of Food Processing
By: Constantina Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Constantina (National Technical University of Athens, Greece) Tzia, Constantina (National Technical University of Athens, Greece National Technical University of Athens, Greece) Tzia
Publisher: CRC Press
No Review Yet
AED757
Binding:
Hardback
Release:
23 Oct 2015
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Food Engineering Handbook
Food Engineering Handbook
By: Constantina Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Constantina (National Technical University of Athens, Greece) Tzia, Constantina (National Technical University of Athens, Greece National Technical University of Athens, Greece) Tzia
Publisher: CRC Press
No Review Yet
AED471
Binding:
Hardback
Release:
26 Nov 2014
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Food Engineering Handbook
Food Engineering Handbook
By: Constantina Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Constantina (National Technical University of Athens, Greece) Tzia, Constantina (National Technical University of Athens, Greece National Technical University of Athens, Greece) Tzia
Publisher: CRC Press
No Review Yet
AED471
Binding:
Hardback
Release:
03 Dec 2014
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Food Engineering Handbook, Two Volume Set
Food Engineering Handbook, Two Volume Set
By: Constantina Tzia, Theodoros Varzakas, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Constantina (National Technical University of Athens, Greece) Tzia
Publisher: CRC Press
No Review Yet
AED1,458
Binding:
Hardback
Release:
03 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Portable Biosensing of Food Toxicants and Environmental Pollutants
By: Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli, Theodoros (Higher Institute of Kalamata, Greece) Varzakas
Publisher: CRC Press
No Review Yet
AED966
Binding:
Hardback
Release:
21 Oct 2013
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Chemometrics and Authenticity of Foods of Plant Origin
Chemometrics and Authenticity of Foods of Plant Origin
By: Theodoros Varzakas, Theodoros (Higher Institute of Kalamata, Greece) Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou, Theodoros (University of the Peloponnese, Greece) Varzakas
Publisher: Taylor & Francis Ltd
No Review Yet
AED467
Binding:
Hardback
Release:
22 Dec 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found