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1.
Technical Control of Dairy Products; a Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products
Technical Control of Dairy Products; a Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products
By: Hugh Charles 1867- Joint Author Troy, Timothy 1876- Mojonnier
Publisher: Wentworth Press
No Review Yet
AED219
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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2.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
By: Harry Sands 1864- Grindley, Timothy Joint Author Mojonnier, Horace C (Horace Chamberlain) Porter
Publisher: Wentworth Press
No Review Yet
AED114
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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3.
The Technical Control Of Dairy Products; A Treatise On The Testing, Analyzing, Standardizing And The Manufacture Of Dairy Products
The Technical Control Of Dairy Products; A Treatise On The Testing, Analyzing, Standardizing And The Manufacture Of Dairy Products
By: Hugh Charles 1867 Troy, Hugh Charles 1867- Joint Author Troy, Mojonnier Timothy 1876-, Timothy Mojonnier
Publisher: Nabu Press
No Review Yet
AED182
Binding:
Paperback
Release:
09 May 2011
Language:
English
Out of Stock
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