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1.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
AED835
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Publisher: Taylor and Francis
No Review Yet
AED1,125
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Byproducts from Agriculture and Fisheries
Byproducts from Agriculture and Fisheries
By: Benjamin K. Simpson, Fidel Toldra, Alberta N. Aryee, Benjamin K Simpson, Alberta N Aryee
Publisher: John Wiley and Sons Ltd
No Review Yet
AED787
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Advances in Food Diagnostics
Advances in Food Diagnostics
By: Leo M. L. Nollet, Fidel Toldr?, Fidel Toldra, Leo M L Nollet, Fidel Toldrá
Publisher: Wiley-Blackwell
No Review Yet
AED834
Binding:
Hardback
Release:
05 Sep 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Handbook of Food Products Manufacturing, Volume 1
Handbook of Food Products Manufacturing, Volume 1
By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark
Publisher: Wiley-Interscience
No Review Yet
AED1,394
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra
Publisher: Elsevier Science
No Review Yet
AED702
Binding:
Hardback
Release:
01 Sep 2024
Language:
English
Out of Stock
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7.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Elsevier Science
No Review Yet
AED701
Binding:
Hardback
Release:
01 Jun 2023
Language:
English
Out of Stock
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8.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED571
Binding:
Hardback
Release:
02 Jun 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED571
Binding:
Hardback
Release:
17 Apr 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Lawrie's Meat Science
Lawrie's Meat Science
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Woodhead Publishing
No Review Yet
AED555
Binding:
Hardback
Release:
03 May 2017
Language:
English
Out of Stock
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11.
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By: Fidel Toldra
Publisher: John Wiley & Sons
No Review Yet
AED1,016
Binding:
Hardback
Release:
11 Sep 2007
Language:
English
Out of Stock
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12.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED617
Binding:
Hardback
Release:
28 Oct 2016
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Fidel Toldrá
Publisher: CRC Press
No Review Yet
AED381
Binding:
Hardback
Release:
04 Nov 2009
Language:
English
Out of Stock
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14.
Handbook of Seafood and Seafood Products Analysis
Handbook of Seafood and Seafood Products Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED564
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Out of Stock
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15.
Handbook of Meat Processing
Handbook of Meat Processing
By: Fidel Toldr?, Fidel (EDT) Toldra, Fidel Toldra, Fidel Toldrá, F Toldra
Publisher: Iowa State University Press
No Review Yet
AED683
Binding:
Hardback
Release:
19 Mar 2010
Language:
English
Out of Stock
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16.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson
Publisher: Iowa State University Press
No Review Yet
AED1,198
Binding:
Hardback
Language:
English
Out of Stock
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