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Ton Van Vliet

Ton Van Vliet

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1.
Rheology and Fracture Mechanics of Foods
Rheology and Fracture Mechanics of Foods
By: Vliet, Ton Van
No Review Yet
AED226
Available
Ships within 9-10 Days Explain..
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2.
Food Colloids
Food Colloids
By: Reinhard Miller, Milena Corredig, Christophe Schmitt, Patrick Gunning, Ton Van Vliet
Publisher: Royal Society of Chemistry
No Review Yet
AED800
Binding:
Hardback
Release:
11 Feb 2005
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food Colloids, Biopolymers and Materials
Food Colloids, Biopolymers and Materials
By: Ton Van Vliet, Eric Dickinson, Eric (University of Leeds, UK) Dickinson, Ton (Wageningen University) Van Vliet
Publisher: Royal Society of Chemistry
No Review Yet
AED1,386
Binding:
Hardback
Release:
24 Nov 2003
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Rheology and Fracture Mechanics of Foods
Rheology and Fracture Mechanics of Foods
By: Ton Van Vliet, Ton van (Wageningen Agricultural University, The Netherlands) Vliet
Publisher: CRC Press
No Review Yet
AED959
Binding:
Hardback
Release:
05 Sep 2013
Language:
English
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