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1.
Insect Pathology
Insect Pathology
By: Fernando E Vega, Harry K Kaya, Fernando E. (Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD) Vega, Harry K. (University of California, Davis, U.S.A.) Kaya
Publisher: Academic Press
No Review Yet
AED1,405
Binding:
Hardback
Release:
02 Feb 2012
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Fermentation Biotechnology
Fermentation Biotechnology
By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha
Publisher: American Chemical Society
No Review Yet
AED205
Binding:
Hardback
Release:
06 Nov 2003
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
AED320
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
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4.
Bibliography of Potato Diseases Through 1945
Bibliography of Potato Diseases Through 1945
By: U S Agricultural Research Service Off
Publisher: Hard Press
No Review Yet
AED205
Binding:
Paperback
Release:
23 Jan 2020
Language:
English
International Edition
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Free Shipping in UAE.
5.
Advances in Applied Nanotechnology for Agriculture
Advances in Applied Nanotechnology for Agriculture
By: Michael Appell, Bosoon Park, Bosoon (Agricultural Research Service, U.S. Department of Agriculture) Park, Michael (Agricultural Research Service, U.S. Department of Agriculture) Appell, Michael (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Appell
Publisher: Oxford University Press, USA
No Review Yet
AED1,262
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
Out of Stock
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6.
The Chemistry of Korean Foods and Beverages
The Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
No Review Yet
AED1,239
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
Out of Stock
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7.
Pesticide Dose
Pesticide Dose
By: Stephen Duke, Keith Solomon, Keith (Professor Emeritus, Associate Graduate Faculty, and Director of the Centre for Toxicology in the School of Environmental Sciences, University of Guelph) Solomon, Per (Professor and Head of the Crop Health Section at the Department of Agroecology, Aarhus University) Kudsk, Stephen (Research Leader, Agricultural Research Service, Natural Products Utilization Unit, U.S. Department of Agriculture) Duke
Publisher: American Chemical Society
No Review Yet
AED1,176
Binding:
Hardback
Release:
04 Jun 2018
Language:
English
Out of Stock
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8.
Sustainability of the Sugar and Sugar-Ethanol Industries
Sustainability of the Sugar and Sugar-Ethanol Industries
By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston
Publisher: American Chemical Society
No Review Yet
AED1,472
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
Out of Stock
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9.
Medicinal and Aromatic Crops
Medicinal and Aromatic Crops
By: Valtcho D Jeliazkov, Charles L Cantrell, Charles L. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Cantrell, Valtcho D. (Associate Professor, Department of Crop and Soil Sciences, Associate Professor, Department of Crop and Soil Sciences, Oregon State University) Jeliazkov
Publisher: American Chemical Society
No Review Yet
AED1,283
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Biologically Active Natural Products
Biologically Active Natural Products
By: Horace G. Cutler, Horace G Culter, Horace G. (Agricultural Research Service, U.S. Department of Agriculture) Culter
Publisher: American Chemical Society
No Review Yet
AED567
Binding:
Hardback
Release:
01 Nov 1988
Language:
English
Out of Stock
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11.
Green Polymer Chemistry
Green Polymer Chemistry
By: H N Cheng, Richard A Gross, Patrick B Smith, Richard A. (Department of Chemistry and Chemical Biology, Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute) Gross, H. N. (Southern Regional Research Center, Agricultural Research Service, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Cheng
Publisher: American Chemical Society
No Review Yet
AED1,664
Binding:
Hardback
Release:
14 Jul 2014
Language:
English
Out of Stock
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12.
Understanding Greenhouse Gas Emissions from Agricultural Management
Understanding Greenhouse Gas Emissions from Agricultural Management
By: Amrith Gunasekara, Laura McConnell, Lei Guo , Amrith (Science Advisor to the Secretary, California Department of Food and Agriculture) Gunasekara, Laura (Research Chemist with the U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland) McConnell
Publisher: American Chemical Society
No Review Yet
AED1,906
Binding:
Hardback
Release:
20 Mar 2012
Language:
English
Out of Stock
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13.
Volatile Sulfur Compounds in Food
Volatile Sulfur Compounds in Food
By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan
Publisher: American Chemical Society
No Review Yet
AED1,475
Binding:
Hardback
Release:
14 Mar 2012
Language:
English
Out of Stock
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14.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka
Publisher: American Chemical Society
No Review Yet
AED1,454
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
Out of Stock
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