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1.

By: Fernando E Vega, Harry K Kaya, Fernando E. (Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD) Vega, Harry K. (University of California, Davis, U.S.A.) Kaya

Publisher: Academic Press

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AED786

Binding:	Hardback
Release:	02 Feb 2012
Language:	English

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2.

The Chemistry of Korean Foods and Beverages

By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do

Publisher: American Chemical Society

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AED531

Binding:	Hardback
Release:	05 Feb 2021
Language:	English

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3.

Proceedings of the 41st Southern Pasture and Forage Crop Improvement Conference

By: U S Department of Agricultural

Publisher: Palala Press

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AED53

Binding:	Paperback
Release:	03 Mar 2018
Language:	English

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4.

Pesticide Dose

By: Stephen Duke, Keith Solomon, Keith (Professor Emeritus, Associate Graduate Faculty, and Director of the Centre for Toxicology in the School of Environmental Sciences, University of Guelph) Solomon, Per (Professor and Head of the Crop Health Section at the Department of Agroecology, Aarhus University) Kudsk, Stephen (Research Leader, Agricultural Research Service, Natural Products Utilization Unit, U.S. Department of Agriculture) Duke

Publisher: American Chemical Society

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AED504

Binding:	Hardback
Release:	04 Jun 2018
Language:	English

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5.

Proceedings of the 41st Southern Pasture and Forage Crop Improvement Conference

By: U S Department of Agricultural

Publisher: Palala Press

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AED63

Binding:	Hardback
Release:	31 Aug 2015
Language:	English

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6.

Fermentation Biotechnology

By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha

Publisher: American Chemical Society

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AED62

Binding:	Hardback
Release:	06 Nov 2003
Language:	English

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7.

Sustainability of the Sugar and Sugar-Ethanol Industries

By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston

Publisher: American Chemical Society

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AED631

Binding:	Hardback
Release:	02 Jun 2011
Language:	English

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8.

Advances in Applied Nanotechnology for Agriculture

By: Michael Appell, Bosoon Park, Bosoon (Agricultural Research Service, U.S. Department of Agriculture) Park, Michael (Agricultural Research Service, U.S. Department of Agriculture) Appell, Michael (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Appell

Publisher: Oxford University Press, USA

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AED541

Binding:	Hardback
Release:	01 Apr 2014
Language:	English

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9.

Hispanic Foods

By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia

Publisher: Oxford University Press, USA

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AED136

Binding:	Hardback
Release:	01 Jan 2007
Language:	English

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10.

Biologically Active Natural Products

By: Horace G. Cutler, Horace G Culter, Horace G. (Agricultural Research Service, U.S. Department of Agriculture) Culter

Publisher: American Chemical Society

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AED243

Binding:	Hardback
Release:	01 Nov 1988
Language:	English

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11.

Green Polymer Chemistry

By: H N Cheng, Richard A Gross, Patrick B Smith, Richard A. (Department of Chemistry and Chemical Biology, Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute) Gross, H. N. (Southern Regional Research Center, Agricultural Research Service, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Cheng

Publisher: American Chemical Society

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AED713

Binding:	Hardback
Release:	14 Jul 2014
Language:	English

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12.

Understanding Greenhouse Gas Emissions from Agricultural Management

By: Amrith Gunasekara, Laura McConnell, Lei Guo , Amrith (Science Advisor to the Secretary, California Department of Food and Agriculture) Gunasekara, Laura (Research Chemist with the U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland) McConnell

Publisher: American Chemical Society

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AED817

Binding:	Hardback
Release:	20 Mar 2012
Language:	English

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13.

Volatile Sulfur Compounds in Food

By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan

Publisher: American Chemical Society

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AED632

Binding:	Hardback
Release:	14 Mar 2012
Language:	English

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