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1.

By: Fernando E Vega, Harry K Kaya, Fernando E. (Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD) Vega, Harry K. (University of California, Davis, U.S.A.) Kaya

Publisher: Academic Press

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AED1,405

Binding:	Hardback
Release:	02 Feb 2012
Language:	English

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2.

Fermentation Biotechnology

By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha

Publisher: American Chemical Society

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AED205

Binding:	Hardback
Release:	06 Nov 2003
Language:	English

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3.

Off-Flavors in Aquaculture

By: Agnes M. Rimando, Agnes M Rimando, Lori K Copeland, Kevin K. (Both at U.S. Department of Agriculture, Agriculture Research Service) Schrader, Kevin K Schrader

Publisher: American Chemical Society

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AED1,262

Binding:	Hardback
Release:	05 Jun 2003
Language:	English

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4.

Nanotechnology

By: H N Cheng, Charles L. (Associate Director for Nanotechnology, National Institute for Occupational Safety and Health (NIOSH)) Geraci, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt, H.N. (Research Chemist, Southern Regional Research Center, U.S. Department of Agriculture) Cheng, Laurence J. (retired, U.S. Public Health Service Commissioned Corps) Doemeny

Publisher: American Chemical Society

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AED1,225

Binding:	Hardback
Release:	02 Nov 2017
Language:	English

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5.

Hispanic Foods

By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia

Publisher: Oxford University Press, USA

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AED320

Binding:	Hardback
Release:	01 Jan 2007
Language:	English

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6.

Dietary Guidelines for Americans 2015-2020

By: U.S. Department of Agriculture, Department of Health and Human Services

Publisher: Skyhorse Publishing

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AED119

Binding:	Paperback
Release:	05 Sep 2017
Language:	English

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7.

Fire Weather

By: Department of Agriculture - Forest Servi, U.S. Department of Agriculture - Forest Service

Publisher: Lulu Press

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AED224

Binding:	Paperback
Release:	03 Jul 2019
Language:	English

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8.

Advances in Applied Nanotechnology for Agriculture

By: Michael Appell, Bosoon Park, Bosoon (Agricultural Research Service, U.S. Department of Agriculture) Park, Michael (Agricultural Research Service, U.S. Department of Agriculture) Appell, Michael (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Appell

Publisher: Oxford University Press, USA

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AED1,262

Binding:	Hardback
Release:	01 Apr 2014
Language:	English

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9.

Advances in Cereal Science

By: Joseph Awika, Vieno Piironen, Scott Bean, Joseph (Texas A&M University, College Station, Texas) Awika, Scott (Agriculture Research Service, U.S. Department of Agriculture, Manhattan, Kansas) Bean

Publisher: American Chemical Society

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AED1,008

Binding:	Hardback
Release:	17 Apr 2012
Language:	English

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10.

Nanotechnology: Delivering on the Promise Volume 2

By: H N Cheng, Charles L. (Associate Director for Nanotechnology, National Institute for Occupational Safety and Health (NIOSH)) Geraci, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt, H.N. (Research Chemist, Southern Regional Research Center, U.S. Department of Agriculture) Cheng, Laurence J. (retired, U.S. Public Health Service Commissioned Corps) Doemeny

Publisher: American Chemical Society

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AED1,192

Binding:	Hardback
Release:	01 Dec 2017
Language:	English

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11.

The Chemistry of Korean Foods and Beverages

By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do

Publisher: American Chemical Society

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AED1,239

Binding:	Hardback
Release:	05 Feb 2021
Language:	English

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12.

Pesticide Dose

By: Stephen Duke, Keith Solomon, Keith (Professor Emeritus, Associate Graduate Faculty, and Director of the Centre for Toxicology in the School of Environmental Sciences, University of Guelph) Solomon, Per (Professor and Head of the Crop Health Section at the Department of Agroecology, Aarhus University) Kudsk, Stephen (Research Leader, Agricultural Research Service, Natural Products Utilization Unit, U.S. Department of Agriculture) Duke

Publisher: American Chemical Society

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AED1,176

Binding:	Hardback
Release:	04 Jun 2018
Language:	English

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13.

Sustainability of the Sugar and Sugar-Ethanol Industries

By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston

Publisher: American Chemical Society

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AED1,472

Binding:	Hardback
Release:	02 Jun 2011
Language:	English

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14.

Biologically Active Natural Products

By: Horace G. Cutler, Horace G Culter, Horace G. (Agricultural Research Service, U.S. Department of Agriculture) Culter

Publisher: American Chemical Society

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AED567

Binding:	Hardback
Release:	01 Nov 1988
Language:	English

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15.

Medicinal and Aromatic Crops

By: Valtcho D Jeliazkov, Charles L Cantrell, Charles L. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Cantrell, Valtcho D. (Associate Professor, Department of Crop and Soil Sciences, Associate Professor, Department of Crop and Soil Sciences, Oregon State University) Jeliazkov

Publisher: American Chemical Society

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AED1,283

Binding:	Hardback
Release:	02 Nov 2017
Language:	English

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16.

Understanding Greenhouse Gas Emissions from Agricultural Management

By: Amrith Gunasekara, Laura McConnell, Lei Guo , Amrith (Science Advisor to the Secretary, California Department of Food and Agriculture) Gunasekara, Laura (Research Chemist with the U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland) McConnell

Publisher: American Chemical Society

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AED1,906

Binding:	Hardback
Release:	20 Mar 2012
Language:	English

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17.

Volatile Sulfur Compounds in Food

By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan

Publisher: American Chemical Society

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AED1,475

Binding:	Hardback
Release:	14 Mar 2012
Language:	English

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18.

Green Polymer Chemistry

By: H N Cheng, Richard A Gross, Patrick B Smith, Richard A. (Department of Chemistry and Chemical Biology, Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute) Gross, H. N. (Southern Regional Research Center, Agricultural Research Service, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Cheng

Publisher: American Chemical Society

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AED1,664

Binding:	Hardback
Release:	14 Jul 2014
Language:	English

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19.

Importance of Chirality to Flavor Compounds

By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka

Publisher: American Chemical Society

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AED1,454

Binding:	Hardback
Release:	01 Aug 2016
Language:	English

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