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1.
Insect Pathology
Insect Pathology
By: Fernando E Vega, Harry K Kaya, Fernando E. (Sustainable Perennial Crops Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD) Vega, Harry K. (University of California, Davis, U.S.A.) Kaya
Publisher: Academic Press
No Review Yet
AED602
Binding:
Hardback
Release:
02 Feb 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Dietary Guidelines for Americans 2015-2020
Dietary Guidelines for Americans 2015-2020
By: U.S. Department of Agriculture, Department of Health and Human Services
Publisher: Skyhorse Publishing
No Review Yet
AED51
Binding:
Paperback
Release:
05 Sep 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Fermentation Biotechnology
Fermentation Biotechnology
By: Badal C Saha, Badal C. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Saha
Publisher: American Chemical Society
No Review Yet
AED88
Binding:
Hardback
Release:
06 Nov 2003
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Off-Flavors in Aquaculture
Off-Flavors in Aquaculture
By: Agnes M. Rimando, Agnes M Rimando, Lori K Copeland, Kevin K. (Both at U.S. Department of Agriculture, Agriculture Research Service) Schrader, Kevin K Schrader
Publisher: American Chemical Society
No Review Yet
AED541
Binding:
Hardback
Release:
05 Jun 2003
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Nanotechnology
Nanotechnology
By: H N Cheng, Charles L. (Associate Director for Nanotechnology, National Institute for Occupational Safety and Health (NIOSH)) Geraci, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt, H.N. (Research Chemist, Southern Regional Research Center, U.S. Department of Agriculture) Cheng, Laurence J. (retired, U.S. Public Health Service Commissioned Corps) Doemeny
Publisher: American Chemical Society
No Review Yet
AED525
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
AED137
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
Ships within 1-2 Days Explain..
7.
The Chemistry of Korean Foods and Beverages
The Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
No Review Yet
AED531
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
Out of Stock
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8.
Fire Weather
Fire Weather
By: Department of Agriculture - Forest Servi, U.S. Department of Agriculture - Forest Service
Publisher: Lulu Press
No Review Yet
AED96
Binding:
Paperback
Release:
03 Jul 2019
Language:
English
Out of Stock
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9.
Pesticide Dose
Pesticide Dose
By: Stephen Duke, Keith Solomon, Keith (Professor Emeritus, Associate Graduate Faculty, and Director of the Centre for Toxicology in the School of Environmental Sciences, University of Guelph) Solomon, Per (Professor and Head of the Crop Health Section at the Department of Agroecology, Aarhus University) Kudsk, Stephen (Research Leader, Agricultural Research Service, Natural Products Utilization Unit, U.S. Department of Agriculture) Duke
Publisher: American Chemical Society
No Review Yet
AED504
Binding:
Hardback
Release:
04 Jun 2018
Language:
English
Out of Stock
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10.
Sustainability of the Sugar and Sugar-Ethanol Industries
Sustainability of the Sugar and Sugar-Ethanol Industries
By: Gillian Eggleston, Gillian (Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston, Gillian (Lead Scientist/Research Chemist, Lead Scientist/Research Chemist, Agricultural Research Service, U.S. Department of Agriculture) Eggleston
Publisher: American Chemical Society
No Review Yet
AED631
Binding:
Hardback
Release:
02 Jun 2011
Language:
English
Out of Stock
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11.
Advances in Applied Nanotechnology for Agriculture
Advances in Applied Nanotechnology for Agriculture
By: Michael Appell, Bosoon Park, Bosoon (Agricultural Research Service, U.S. Department of Agriculture) Park, Michael (Agricultural Research Service, U.S. Department of Agriculture) Appell, Michael (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Appell
Publisher: Oxford University Press, USA
No Review Yet
AED541
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
Out of Stock
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12.
Advances in Cereal Science
Advances in Cereal Science
By: Joseph Awika, Vieno Piironen, Scott Bean, Joseph (Texas A&M University, College Station, Texas) Awika, Scott (Agriculture Research Service, U.S. Department of Agriculture, Manhattan, Kansas) Bean
Publisher: American Chemical Society
No Review Yet
AED432
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
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13.
Biologically Active Natural Products
Biologically Active Natural Products
By: Horace G. Cutler, Horace G Culter, Horace G. (Agricultural Research Service, U.S. Department of Agriculture) Culter
Publisher: American Chemical Society
No Review Yet
AED243
Binding:
Hardback
Release:
01 Nov 1988
Language:
English
Out of Stock
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14.
Medicinal and Aromatic Crops
Medicinal and Aromatic Crops
By: Valtcho D Jeliazkov, Charles L Cantrell, Charles L. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Cantrell, Valtcho D. (Associate Professor, Department of Crop and Soil Sciences, Associate Professor, Department of Crop and Soil Sciences, Oregon State University) Jeliazkov
Publisher: American Chemical Society
No Review Yet
AED550
Binding:
Hardback
Release:
02 Nov 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Nanotechnology: Delivering on the Promise Volume 2
Nanotechnology: Delivering on the Promise Volume 2
By: H N Cheng, Charles L. (Associate Director for Nanotechnology, National Institute for Occupational Safety and Health (NIOSH)) Geraci, Diane Grob (Adjunct Professor, Department of Chemistry, University of Cincinnati) Schmidt, H.N. (Research Chemist, Southern Regional Research Center, U.S. Department of Agriculture) Cheng, Laurence J. (retired, U.S. Public Health Service Commissioned Corps) Doemeny
Publisher: American Chemical Society
No Review Yet
AED511
Binding:
Hardback
Release:
01 Dec 2017
Language:
English
Out of Stock
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16.
Understanding Greenhouse Gas Emissions from Agricultural Management
Understanding Greenhouse Gas Emissions from Agricultural Management
By: Amrith Gunasekara, Laura McConnell, Lei Guo , Amrith (Science Advisor to the Secretary, California Department of Food and Agriculture) Gunasekara, Laura (Research Chemist with the U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland) McConnell
Publisher: American Chemical Society
No Review Yet
AED817
Binding:
Hardback
Release:
20 Mar 2012
Language:
English
Out of Stock
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17.
Volatile Sulfur Compounds in Food
Volatile Sulfur Compounds in Food
By: Xuetong Fan, Michael Qian, Michael C. Qian, Kanjana Mahattanatawee, Xuetong (Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Fan
Publisher: American Chemical Society
No Review Yet
AED632
Binding:
Hardback
Release:
14 Mar 2012
Language:
English
Out of Stock
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18.
Green Polymer Chemistry
Green Polymer Chemistry
By: H N Cheng, Richard A Gross, Patrick B Smith, Richard A. (Department of Chemistry and Chemical Biology, Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute) Gross, H. N. (Southern Regional Research Center, Agricultural Research Service, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture) Cheng
Publisher: American Chemical Society
No Review Yet
AED713
Binding:
Hardback
Release:
14 Jul 2014
Language:
English
Out of Stock
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19.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka
Publisher: American Chemical Society
No Review Yet
AED623
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
Out of Stock
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