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2.
Bulletin, Issues 53-61
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AED112
Binding:
Hardback
Release:
11 Apr 2019
Language:
English
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3.
Bulletin, Issues 53-61
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AED91
Binding:
Paperback
Release:
11 Apr 2019
Language:
English
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4.
Bulletin, Issues 25-29
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AED121
Binding:
Hardback
Release:
12 Apr 2019
Language:
English
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5.
Bulletin, Issues 25-29
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AED101
Binding:
Paperback
Release:
12 Apr 2019
Language:
English
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6.
Bulletin, Issues 56-57
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AED70
Binding:
Paperback
Release:
12 Apr 2019
Language:
English
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7.
Bulletin, Issues 30-33...
Publisher: Nabu Press
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AED70
Binding:
Paperback
Release:
27 Mar 2012
Language:
English
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8.
Bulletin, Issues 39-45
Publisher: Nabu Press
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AED77
Binding:
Paperback
Release:
02 Oct 2011
Language:
English
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9.
Bulletin, Issues 30-33
Publisher: Arkose Press
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AED78
Binding:
Hardback
Release:
18 Oct 2015
Language:
English
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10.
Bulletin, Issues 39-45
Publisher: Arkose Press
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AED76
Binding:
Hardback
Release:
06 Oct 2015
Language:
English
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12.
Methods of Analysis of Commercial Fertilizers
Publisher: Wentworth Press
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AED40
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
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13.
Record of Experiments Conducted by the Commissioner of Agriculture in the Manufacture of Sugar from Sorghum and Sugar Canes at Fort Scott, Kansas, Rio Grande, New Jersey, and Lawrence, Louisiana. 1887-1888; Volume No.17
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14.
Methods of Analysis of Commercial Fertilizers
Publisher: Wentworth Press
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AED64
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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15.
Record of Experiments Conducted by the Commissioner of Agriculture in the Manufacture of Sugar from Sorghum and Sugar Canes at Fort Scott, Kansas, Rio Grande, New Jersey, and Lawrence, Louisiana. 1887-1888; Volume No.17
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16.
Report of Experiments in the Manufacture of Sugar at Magnolia Station, Lawrence, La., Season of 1885-'86. Second Report; Volume No.11
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17.
Report of Experiments in the Manufacture of Sugar at Magnolia Station, Lawrence, La., Season of 1885-'86. Second Report; Volume No.11
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18.
Foods and Food Adulterants; Volume No.13
Publisher: Wentworth Press
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AED68
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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19.
Foods and Food Adulterants; Volume No.13
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