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Vibeke Orlien

Vibeke Orlien

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1.
Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
By: Vibeke Orlien, Tomas Bolumar
Publisher: Mdpi AG
No Review Yet
AED163
Binding:
Hardback
Release:
18 Nov 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Innovative Technologies for Food Preservation
Innovative Technologies for Food Preservation
By: Anderson De Souza Sant'ana, Anderson Sant'Ana, Mohamed Koubaa, Vibeke Orlien, Francisco Barba
Publisher: Academic Press
No Review Yet
AED587
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
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