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Vidal, Ramon Borderia

Vidal, Ramon Borderia

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1.
MANIPULACION DE ALIMENTOS EN LOS HUEVOS Y DERIVADOS-2 EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
Spanish
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2.
MANIPULACION DE ALIMENTOS EN EL SECTOR DE COMIDAS PREPARADAS
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AED27
Binding:
Paperback
Release:
7/30/2020
Language:
English
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3.
MANIPULACION DE ALIMENTOS EN LOS HELADOS Y HORCHATAS-2 EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
Spanish
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4.
MANIPULACION DE ALIMENTOS EN ALMACENAMIENTO, ENVASADO Y DISTRIBUCION POLIVALENTE-2 EDICION
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5.
MANIPULACION DE ALIMENTOS EN EL PESCADO, MARISCO Y CRUSTACEOS-2 EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
Spanish
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6.
MANIPULACION DE ALIMENTOS BASICA COMUN. 2o EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
English
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7.
MANIPULACION DE ALIMENTOS EN LAS CARNES Y DERIVADOS, AVES Y CAZA-2 EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
Spanish
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8.
MANUAL PARA LA FORMACION DEL MANIPULADOR DE ALIMENTOS -3ED
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AED27
Binding:
Paperback
Release:
7/7/2020
Language:
Spanish
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9.
MANIPULACION DE ALIMENTOS EN LAS HARINAS Y DERIVADOS-2 EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
Spanish
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10.
MANIPULACION DE ALIMENTOS EN EL SECTOR HORTOFRUTICOLA, HORTALIZAS, VERDURAS, HONGOS Y FRUTAS, CEREALES, LEGUMINOSAS, TUBERCULOS Y FRUTOS SECOS -2 EDICION
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11.
MANIPULACION DE ALIMENTOS EN LACTEOS Y DERIVADOS. 2o EDICION
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AED27
Binding:
Paperback
Release:
8/4/2020
Language:
English
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12.
MANUAL PARA LA FORMACION DEL MANIPULADOR DE ALIMENTOS-2 EDI
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AED27
Binding:
Paperback
Release:
12 Nov 2019
Language:
Spanish
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13.
Formacion en higiene alimentaria para el manipulador de alimentos / Training in food hygiene for food handlers
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14.
Capacitacion para el desempeno de las funciones de nivel basico (Riesgos laborales) (Spanish Edition)
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