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1.
Utilization of Surplus Prunes; B483
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AED72
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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2.
The Dehydration of Vegetables; B680
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AED80
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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3.
Olive Pickling in Mediterranean Countries; C278
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AED72
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
International Edition
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4.
Pickling Green Olives; B498
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AED72
Binding:
Paperback
Release:
09 Sep 2021
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English
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5.
Vinegar From Waste Fruits; B287
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AED72
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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6.
The Utilization of Surplus Plums; B400
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AED72
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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7.
The Kadota Fig; B436-B436.5
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AED72
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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8.
Home and Farm Food Preservation
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AED93
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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9.
Home and Farm Food Preservation
Publisher: Palala Press
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AED72
Binding:
Hardback
Release:
04 Dec 2015
Language:
English
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10.
Home and Farm Food Preservation
Publisher: Palala Press
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AED72
Binding:
Hardback
Release:
05 May 2016
Language:
English
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11.
Home and Farm Food Preservation
Publisher: Wentworth Press
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AED72
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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12.
Home and Farm Food Preservation
Publisher: Wentworth Press
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AED72
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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13.
Home and Farm Food Preservation
Publisher: Wentworth Press
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AED56
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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14.
Home and Farm Food Preservation
Publisher: Wentworth Press
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AED56
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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16.
Laboratory Manual of Fruit and Vegetable Products
Publisher: Palala Press
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AED64
Binding:
Hardback
Release:
11 May 2016
Language:
English
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17.
Laboratory Manual of Fruit and Vegetable Products
Publisher: Wentworth Press
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AED64
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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18.
Laboratory Manual of Fruit and Vegetable Products
Publisher: Wentworth Press
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AED48
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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