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W Hartel

W Hartel

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1.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer
No Review Yet
AED1,360
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
4.5 (8)
AED1,038
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
AED2,077
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
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4.
Phase/State Transitions in Foods
Phase/State Transitions in Foods
By: M. A. Rao, Richard W. Hartel , Rao, RAO
Publisher: CRC Press
No Review Yet
AED1,470
Binding:
Hardback
Release:
01 May 1998
Language:
English
Available
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5.
Careers in Food Science
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
AED511
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
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6.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W Hartel, Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing
No Review Yet
AED1,426
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 32-34 Days Explain..
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7.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer International Publishing
No Review Yet
AED2,998
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
International Edition
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8.
Stromrichterschaltungen
Stromrichterschaltungen
By: W. Hartel, W Hartel
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED700
Binding:
Paperback
Release:
08 Dec 2011
Language:
German
International Edition
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9.
Chirurgisches Forum '98
Chirurgisches Forum '98
By: W Hartel, C Herfarth, H G Beger, M Rothmund, D Birk
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED770
Binding:
Paperback
Release:
16 Apr 1998
Language:
German
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
No Review Yet
AED1,342
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Chirurgisches Forum 2002
Chirurgisches Forum 2002
By: E Neugebauer, W Hartel, J R Siewert, M D Menger, J Slotta
Publisher: Springer
No Review Yet
AED660
Binding:
Paperback
Release:
22 Apr 2002
Language:
German
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED1,426
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
13.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer International Publishing AG
No Review Yet
AED814
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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14.
Zeitschrift Fur Die Osterreichischen Gymnasien, Funfundzwanzigster Jahrgang
Zeitschrift Fur Die Osterreichischen Gymnasien, Funfundzwanzigster Jahrgang
By: K Tomaschek W Hartel J G Seidl
Publisher: Nabu Press
No Review Yet
AED177
Binding:
Paperback
Release:
07 Jun 2010
Language:
German
Out of Stock
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15.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel, Richard W. Hartel , Christina P Klawitter
Publisher: Springer
No Review Yet
AED609
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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16.
Panta Rhei -- Umdenken --
Panta Rhei -- Umdenken --
By: W Hartel, K Schönleben
Publisher: Springer
No Review Yet
AED488
Binding:
Paperback
Release:
17 Dec 2001
Language:
German
Out of Stock
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17.
Candy Bites
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
AED457
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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18.
Principles of Food Processing (Ch)
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
AED1,031
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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19.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED1,164
Binding:
Hardback
Release:
21 Mar 2008
Language:
English
Out of Stock
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