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Walter E.L. Spiess

Walter E.L. Spiess

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1.
Sorption Isotherms and Water Activity of Food Materials
Sorption Isotherms and Water Activity of Food Materials
By: Spiess, Walter E. L., Wolf, W.
Publisher: Elsevier Science Ltd
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AED292
Binding:
Hardcover
Release:
01 Oct 1985
Language:
English
Available
Ships within 9-10 Days Explain..
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2.
Osmotic Dehydration and Vacuum Impregnation
Osmotic Dehydration and Vacuum Impregnation
By: Pedro Fito, Walter E. L. Spiess, Jose Manuel Barat, Amparo Chiralt, Amparo (Universidad Politecnica de Valencia, Spain) Chiralt
Publisher: CRC Press
No Review Yet
AED1,778
Binding:
Hardback
Release:
01 Jun 2001
Language:
English
Available
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3.
Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
By: Alan Mortimer, David Lineback, David R. Lineback, Gustavo V. Barbosa-Canovas, Walter E. L. Spiess
Publisher: Academic Press
No Review Yet
AED558
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
Available
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4.
Osmotic Dehydration and Vacuum Impregnation
Osmotic Dehydration and Vacuum Impregnation
By: Pedro Fito, Walter E. L. Spiess, Jose Manuel Barat, Amparo Chiralt, Pedro (Universidad Politecnica de Valencia, Spain) Fito
Publisher: Taylor and Francis
No Review Yet
AED730
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Eating, Drinking: Surviving
Eating, Drinking: Surviving
By: Farhana Sultana, Peter Jackson, Walter E. L. Spiess, Walter E L Spiess, Walter E.L. Spiess
Publisher: Springer
No Review Yet
AED252
Binding:
Paperback
Release:
21 Dec 2016
Language:
English
International Edition
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