Buy books written by Wayne Gisslen Available at Bookswagon
Wayne Gisslen

Wayne Gisslen

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1.
Essentials of Professional Cooking
Publisher: Wiley
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AED451
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
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2.
Professional Cooking, Msst Study Guide
Publisher: Wiley
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AED265
Binding:
Paperback
Release:
14 May 2019
Language:
English
International Edition
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3.
Professional Garde Manger
Publisher: Wiley
No Review Yet
AED461
Binding:
Mixed media product
Release:
15 Mar 2010
Language:
English
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5.
Essentials of Professional Cooking
Publisher: Wiley
No Review Yet
AED775
Binding:
Mixed media product
Release:
21 Apr 2003
Language:
English
International Edition
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6.
Professional Baking
Publisher: Wiley
No Review Yet
AED213
Binding:
Paperback
Release:
01 Feb 2017
Language:
English
International Edition
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7.
The Professional Bakeshop
Publisher: Wiley
4.4 (7)
AED238
Binding:
Hardback
Release:
29 Jul 2013
Language:
English
Out of Stock
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8.
Advanced Professional Cooking
Publisher: Wiley
4.6 (7)
AED598
Binding:
Hardback
Release:
24 Jul 1992
Language:
English
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9.
Professional Baking, 8e Epub Card + Professional Cooking 9ce Epub Card Set
Publisher: Wiley
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AED1,065
Binding:
Paperback
Release:
23 Jun 2023
Language:
English
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10.
Professional Baking, Seventh Edition with Wileyplus Learning Space Card Set
Publisher: Wiley
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AED650
Binding:
Hardback
Release:
23 May 2016
Language:
English
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11.
Professional Baking, 7e with Student Solution Guide Set
Publisher: Wiley
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AED566
Binding:
Hardback
Release:
24 Oct 2016
Language:
English
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12.
Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
Publisher: John Wiley & Sons
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AED621
Binding:
Hardback
Release:
30 Dec 2009
Language:
English
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13.
Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
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14.
Wileyplus Stand-Alone to Accompany Professional Garde Manger
Publisher: John Wiley & Sons
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AED304
Binding:
Paperback
Release:
21 Sep 2010
Language:
English
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15.
All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition
Publisher: John Wiley & Sons
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AED261
Binding:
Loose-leaf
Release:
25 Aug 2014
Language:
English
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16.
Professional Cooking, College With Cd-Rom, Student Workbook, 5Th Edition
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AED112
Binding:
Paperback
Release:
19 Jun 2002
Language:
English
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17.
Professional Cooking
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AED326
Binding:
HARDCOVER
Release:
07 Apr 2014
Language:
English
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18.
Food and Beverage Cost Control
Publisher: Wiley
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AED31
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
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