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William Jago

William Jago

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1.
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
By: William Jago
Publisher: Alpha Edition
No Review Yet
AED220
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
An Introduction to the Study of the Principles of Bread Making
An Introduction to the Study of the Principles of Bread Making
By: Jago William 1854-1938
Publisher: Hardpress Publishing
No Review Yet
AED72
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Inorganic Chemistry, Theoretical and Practical. a Manual for Students in Advanced Classes
Inorganic Chemistry, Theoretical and Practical. a Manual for Students in Advanced Classes
By: Jago William 1854-1938
Publisher: Hardpress Publishing
No Review Yet
AED112
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
The Technology of Bread-Making
The Technology of Bread-Making
By: Jago William 1854-1938
Publisher: Hardpress Publishing
No Review Yet
AED134
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
A Manual of Forensic Chemistry Dealing Especially With Chemical Evidence
A Manual of Forensic Chemistry Dealing Especially With Chemical Evidence
By: Jago William
Publisher: Creative Media Partners, LLC
No Review Yet
AED102
Binding:
Paperback
Release:
28 Feb 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Inorganic Chemistry
Inorganic Chemistry
By: William Jago
Publisher: Creative Media Partners, LLC
No Review Yet
AED99
Binding:
Hardback
Release:
25 Feb 2019
Language:
English
Out of Stock
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7.
Inorganic Chemistry
Inorganic Chemistry
By: William Jago
Publisher: Creative Media Partners, LLC
No Review Yet
AED70
Binding:
Paperback
Release:
25 Feb 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
A Manual of Forensic Chemistry Dealing Especially With Chemical Evidence
A Manual of Forensic Chemistry Dealing Especially With Chemical Evidence
By: Jago William
Publisher: Creative Media Partners, LLC
No Review Yet
AED154
Binding:
Hardback
Release:
28 Feb 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
AED90
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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10.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
AED110
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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11.
Inorganic Chemistry, Theoretical and Practical. a Manual for Students in Advanced Classes
Inorganic Chemistry, Theoretical and Practical. a Manual for Students in Advanced Classes
By: William Jago
Publisher: Creative Media Partners, LLC
No Review Yet
AED81
Binding:
Paperback
Release:
19 Feb 2018
Language:
English
Out of Stock
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12.
The Technology of Bread-making
The Technology of Bread-making
By: William Jago
Publisher: Franklin Classics
No Review Yet
AED138
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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13.
The Technology of Bread-making
The Technology of Bread-making
By: William Jago
Publisher: Franklin Classics
No Review Yet
AED90
Binding:
Paperback
Release:
13 Oct 2018
Language:
English
Out of Stock
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14.
The Technology of Bread-making
The Technology of Bread-making
By: William Jago
Publisher: Franklin Classics
No Review Yet
AED110
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
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15.
A Text-book Of The Science And Art Of Bread-making
A Text-book Of The Science And Art Of Bread-making
By: William Jago
Publisher: Franklin Classics
No Review Yet
AED99
Binding:
Paperback
Release:
15 Oct 2018
Language:
English
Out of Stock
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16.
The Technology of Bread-making
The Technology of Bread-making
By: William Jago
Publisher: Franklin Classics Trade Press
No Review Yet
AED103
Binding:
Paperback
Release:
09 Nov 2018
Language:
English
Out of Stock
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17.
The Technology of Bread-Making
The Technology of Bread-Making
By: William Jago
Publisher: Franklin Classics Trade Press
No Review Yet
AED110
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
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18.
Inorganic Chemistry, Theoretical and Practical
Inorganic Chemistry, Theoretical and Practical
By: William Jago
Publisher: Creative Media Partners, LLC
No Review Yet
AED81
Binding:
Paperback
Release:
16 Feb 2018
Language:
English
Out of Stock
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19.
The Technology of Bread-making
The Technology of Bread-making
By: William Jago
Publisher: Franklin Classics Trade Press
No Review Yet
AED90
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Out of Stock
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20.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
AED103
Binding:
Paperback
Release:
23 Aug 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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